Homemade Eclairs with Pastry Cream - Sally's Baking Addiction
Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.| Sally's Baking Addiction
Brown Sugar Butterscotch Cupcakes These brown sugar butterscotch cupcakes have a sweet surprise filling! Enjoy soft and tender brown sugar cupcakes filled with gooey homemade butterscotch. Each bite is buttery, rich, and loaded with toffee-like flavor—like the best parts of butterscotch pudding wrapped up in cupcake form. You can choose your own frosting, such as vanilla buttercream (pictured) or Swiss […] The post Brown Sugar Butterscotch Cupcakes appeared first on Sally's Baking.| Sally's Baking
Brown Butter Cream Cheese Frosting Learn how to make richly flavored brown butter cream cheese frosting with this easy recipe. This creamy frosting tastes incredible on banana cake, pumpkin cake, spice cake, zucchini cake, and so much more. You only need 5 ingredients, but be sure to allow time for the browned butter to re-solidify in the refrigerator. How do […] The post Brown Butter Cream Cheese Frosting appeared first on Sally's Baking.| Sally's Baking
Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.| Sally's Baking Addiction
Featuring flavors of banana, pineapple, and toasted pecans, this hummingbird Bundt cake is topped with a cinnamon-spiced cream cheese icing.| Sally's Baking Addiction
Chewy fudgy frosted brownies made completely from scratch in a 9-inch square pan. These are dense and moist with creamy buttercream on top!| Sally's Baking Addiction
Tangy-sweet and tender, lemon poppy seed muffins topped with sweet lemon icing look and taste like they came from a bakery.| Sally's Baking Addiction
Learn how to make mille-feuille pastry in your own kitchen. Detailed instructions, thorough explanations, and plenty of step photos.| Sally's Baking Addiction
