Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.| Sally's Baking Addiction
Featuring flavors of banana, pineapple, and toasted pecans, this hummingbird Bundt cake is topped with a cinnamon-spiced cream cheese icing.| Sally's Baking Addiction
Chewy fudgy frosted brownies made completely from scratch in a 9-inch square pan. These are dense and moist with creamy buttercream on top!| Sally's Baking Addiction
Tangy-sweet and tender, lemon poppy seed muffins topped with sweet lemon icing look and taste like they came from a bakery.| Sally's Baking Addiction
Learn how to make mille-feuille pastry in your own kitchen. Detailed instructions, thorough explanations, and plenty of step photos.| Sally's Baking Addiction