This easy spring roll salad recipe is everything we love about this Vietnamese spring rolls recipe, only simpler! With no rolling required, this tasty salad is a great way to satisfy that spring roll craving when you need a last-minute meal or starter. Spring roll salad makes a satisfying entree or side dish, full of […] The post Easy Spring Roll Salad appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
Sago pearls are not just for boba tea!! Sago pearls and coconut milk are a common combination in most Asian dessert puddings. Soft cooked sago pearls with the creaminess of coconut milk with or without fruit running through it are one of the earliest desserts we start kids off with as well. Across the whole Asian continent, you will see this combination. The sabudhana kheer, the Burburcha, buko pandan, or this sago guava pudding all have the interesting texture added by the sago pearls to com...| Mildly Indian
Kashmiri pink chai is a gorgeous, blush-colored tea with a strong spiced flavor. This Kashmiri pink tea is traditionally slightly salty, but can be sweetened using date syrup or your favorite sweetener! In addition to "Kashmiri chai", this tea goes by many names, such as noon chai, gulabi chai, and sheer chai, to name a […] The post Simple Spiced Kashmiri Pink Chai appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This butter chicken recipe has become a family favorite. I'm not exaggerating when I tell you it's better than what most Indian restaurants serve. I use a SECRET INGREDIENT that's essential to deliver that quintessential Indian flavor. If you're a butter chicken fan, you'll want to bookmark this recipe. You won't be disappointed. Don't take... Read More » The post Butter Chicken - with secret ingredient! appeared first on Flipped-Out Food.| Flipped-Out Food
This butter garlic mushroom fried rice comes together with a handful of pantry staples for a quick and deeply savoury one-pan meal!| thefoodiediaries.co
This butter chicken recipe has become a family favorite. I'm not exaggerating when I tell you it's better than what most Indian restaurants serve because of an essential secret ingredient.| Flipped-Out Food
