It’s the last full week of summer – the autumnal equinox is next week! What’s happening as we wrap up summer? Harvesting! Lots of things, including lots of gorgeous eggplant which went in last week’s CSA boxes. Look how tall some of those plants are! Some varieties have thorns too, making long sleeves and gloves […] The post News from the Farm | September 15, 2025 first appeared on Full Belly Farm.| Full Belly Farm
As mentioned last week, this is the time of year to plant our fall crops. So far, we’ve direct seeded beets, carrots, and spinach (more about that process here), and have transplanted broccoli and leeks, with many more to come. These cool weather crops don’t like the heat, but we have to start them now. […] The post News from the Farm | August 25, 2025 first appeared on Full Belly Farm.| Full Belly Farm
While keeping incredibly busy harvesting summer produce, we’ve also got fall on our minds and lots of fall prep on our To Do lists! We’re starting to cut and cure winter squash. The first samples showed up in the office last week. It happens every year around this time, but still feels like a surprise.| Full Belly Farm - Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985
It’s estimated that there are 50,000 pepper varieties grown worldwide. We grow only a small portion of that diverse world. What we grow changes every year – I’ve conducted a pepper census and here’s the 2025 list: Sweet Hot For those who like a game – how many can you ID in the photos below? […] The post News from the Farm | August 11, 2025 first appeared on Full Belly Farm.| Full Belly Farm
We are a highly diversified farm, growing countless types of vegetables, fruits, and flowers and even within a single type of vegetable, often many varieties of each. We don’t just grow food for humans though; we’re also growing food for countless soil microorganisms and macroorganisms, including our sheep! Our sheep graze on fields of cover| Full Belly Farm - Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985
This Friday is the first day of summer and we’re (almost) ready. The gang’s all here (almost). Last week, right on cue, several of the summer classics were ready to start harvesting. Too many to document but it gives a glimpse of what you can find this week at one of our Farmers Markets and| Full Belly Farm - Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985
