Matty Yangwoo Kim. Matty Yangwoo Kim This South Korean rendition of the beloved Italian cocktail swaps out the gin for citrus- and tea-infused soju. The post Jeju Negroni appeared first on Saveur.| Saveur
Matty Yangwoo Kim. Matty Yangwoo Kim Channeling Seoul instead of Moscow, this riff on the classic cocktail calls for soju and ginger kombucha. The post Menge Mule appeared first on Saveur.| Saveur
Individual shrimp cocktail cups with lettuce, celery and zesty sauce. A light, make-ahead appetizer that’s perfect for entertaining.| Crinkled Cookbook
Make this easy homemade Pickle de Gallo, a fresh, tangy pickle salsa perfect for chips, burgers and more. A quick, no-cook summer favorite| Crinkled Cookbook
Here's an easy, tasty appetizer everyone loves - Goat Cheese Toasts with Cranberry Compote. Perfect for gatherings and quick to assemble!| Studio Delicious
Munch on these tasty bacon wrapped chicken bites for lunch or serve them as a low-carb appetizer. Either way, they are SO tasty!| We Want to Eat
The combination of sweet and heat in this low-carb blueberry salsa is irresistible. It's colorful, healthy, and so delicious.| We Want to Eat
Seafood and veggies combine to make a kid-friendly dinner everyone loves. Keto cheesy shrimp zucchini boats are ready in 30 minutes.| We Want to Eat
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
Herb and Garlic Dip is thick and creamy with a unique blend of dried herbs and garlic. It's a delicious dip that's assembled in 5 minutes.| Crinkled Cookbook
A deliciously creamy Blue Cheese Dip made a little lighter with a base of Greek yogurt and a touch of mayo. A nostalgic party favorite!| Sandra Valvassori
Charcuterie Cups are a crowd-pleasing, unique way to serve a delicious assortment of meats, cheeses, crunchy crackers plus so much more!| Crinkled Cookbook
Cranberry Jalapeño Meatballs are meatballs glazed with a sweet and spicy sauce and coated with the flavor of tangy cranberries.| Crinkled Cookbook