Shrimp Cocktail Cups - Crinkled Cookbook
Individual shrimp cocktail cups with lettuce, celery and zesty sauce. A light, make-ahead appetizer that’s perfect for entertaining.| Crinkled Cookbook
Individual shrimp cocktail cups with lettuce, celery and zesty sauce. A light, make-ahead appetizer that’s perfect for entertaining.| Crinkled Cookbook
Make this easy homemade Pickle de Gallo, a fresh, tangy pickle salsa perfect for chips, burgers and more. A quick, no-cook summer favorite| Crinkled Cookbook
Here's an easy, tasty appetizer everyone loves - Goat Cheese Toasts with Cranberry Compote. Perfect for gatherings and quick to assemble!| Studio Delicious
Munch on these tasty bacon wrapped chicken bites for lunch or serve them as a low-carb appetizer. Either way, they are SO tasty!| We Want to Eat
The combination of sweet and heat in this low-carb blueberry salsa is irresistible. It's colorful, healthy, and so delicious.| We Want to Eat
Seafood and veggies combine to make a kid-friendly dinner everyone loves. Keto cheesy shrimp zucchini boats are ready in 30 minutes.| We Want to Eat
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
Herb and Garlic Dip is thick and creamy with a unique blend of dried herbs and garlic. It's a delicious dip that's assembled in 5 minutes.| Crinkled Cookbook
A deliciously creamy Blue Cheese Dip made a little lighter with a base of Greek yogurt and a touch of mayo. A nostalgic party favorite!| Sandra Valvassori
Charcuterie Cups are a crowd-pleasing, unique way to serve a delicious assortment of meats, cheeses, crunchy crackers plus so much more!| Crinkled Cookbook
Cranberry Jalapeño Meatballs are meatballs glazed with a sweet and spicy sauce and coated with the flavor of tangy cranberries.| Crinkled Cookbook
