Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber Everyone will love this herby, fruity rendition of the classic cocktail. The post Plum-Basil Gin Fizz appeared first on Saveur.| Saveur
Warm and indulgent but easy to make and serve, this Delicious Crab and Shrimp Dip combines all the flavors of a special seafood appetizer but without any stress. Creamy cheese, tender lump crab, sweet baby shrimp and tangy artichokes blend into a cozy, baked dip that’s ready in about 30 minutes. It's the perfect first... The post Delicious Crab and Shrimp Dip appeared first on Crinkled Cookbook.| Crinkled Cookbook
Spiced Walnuts are perfect as a party appetizer, for gifting during the holidays or for adding a sweet and spicy crunch to your next charcuterie board. Roasted in the oven and coated in a homemade syrup of cinnamon, nutmeg, brown sugar and a touch of vanilla, these candied walnuts are irresistibly crunchy with just the... The post Spiced Walnuts appeared first on Crinkled Cookbook.| Crinkled Cookbook
Individual shrimp cocktail cups with lettuce, celery and zesty sauce. A light, make-ahead appetizer that’s perfect for entertaining.| Crinkled Cookbook
Make this easy homemade Pickle de Gallo, a fresh, tangy pickle salsa perfect for chips, burgers and more. A quick, no-cook summer favorite| Crinkled Cookbook
Here's an easy, tasty appetizer everyone loves - Goat Cheese Toasts with Cranberry Compote. Perfect for gatherings and quick to assemble!| Studio Delicious
Munch on these tasty bacon wrapped chicken bites for lunch or serve them as a low-carb appetizer. Either way, they are SO tasty!| We Want to Eat
Veggie Cups with Hummus are a fun, easy to hold veggie cup for parties when you need a great appetizer that's portable with individual cups!| Studio Delicious
The combination of sweet and heat in this low-carb blueberry salsa is irresistible. It's colorful, healthy, and so delicious.| We Want to Eat
Seafood and veggies combine to make a kid-friendly dinner everyone loves. Keto cheesy shrimp zucchini boats are ready in 30 minutes.| We Want to Eat
Tender, marinated chunks of skewered chicken is the best appetizer or main dish with this easy Teriyaki Chicken On a Stick Recipe. Delicious!| Studio Delicious
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
Herb and Garlic Dip is thick and creamy with a unique blend of dried herbs and garlic. It's a delicious dip that's assembled in 5 minutes.| Crinkled Cookbook
A deliciously creamy Blue Cheese Dip made a little lighter with a base of Greek yogurt and a touch of mayo. A nostalgic party favorite!| Sandra Valvassori
Charcuterie Cups are a crowd-pleasing, unique way to serve a delicious assortment of meats, cheeses, crunchy crackers plus so much more!| Crinkled Cookbook
Cranberry Jalapeño Meatballs are meatballs glazed with a sweet and spicy sauce and coated with the flavor of tangy cranberries.| Crinkled Cookbook