Roux is the foundation of countless classic dishes, from creamy white sauce to rich New Orleans gumbo. Learn the different types of roux, how cooking time changes flavor and thickening power, and the simple steps to making the perfect base for your favorite recipes. The post How to make a roux appeared first on Sugar Geek Show.| Sugar Geek Show
How and when to perform a windowpane test on your bread dough to see if it's been mixed enough and is ready to bake!| Sugar Geek Show