If you’ve tried my Grilled Peruvian Chicken or Peruvian Shrimp Skewers, you’re already halfway to knowing how to make Aji Verde (Peruvian green sauce). That sauce is a huge part of why those recipes hit. Aji Verde is creamy, herby, and just a touch spicy, and once you taste it you’ll start drizzling it everywhere: […] The post How To Make Aji Verde (Peruvian Green Sauce) appeared first on Grillseeker.| Grillseeker
Bold Peruvian shrimp skewers with an easy marinade. Seared in under 30 minutes. No grill needed, just flavor-packed shrimp and a hot pan.| Grillseeker
Here in Texas, beef is king. But I love me some hog and this bacon butter recipe blends crispy bacon, garlic, and shallots into creamy butter with parsley and lemon juice for brightness. Bacon butter is perfect for topping steak, melting over grilled corn, or spreading on warm bread, and it comes together in just […] The post The Best Bacon Butter Recipe appeared first on Grillseeker.| Grillseeker
Quick and easy Peruvian chicken breast skewers with a citrus-garlic marinade. Grill, or cook indoors on a griddle in just 30 minutes.| Grillseeker
If a taco and a coney dog had a baby, this would be it. The Taco Dog (Bacon-Wrapped Edition) is the ultimate mashup: crispy bacon-wrapped hot dogs topped with my taco chili, crushed tortilla chips, cotija cheese, jalapeños, and fresh cilantro. This dog combines my Detroit roots with my years in SoCal as a U.S. […] The post Taco Dog (Bacon-Wrapped Edition) appeared first on Grillseeker.| Grillseeker