These Nutella cinnamon rolls keep the classic cinnamon swirl you love but swap the butter for Nutella in the filling and load up on it again in the frosting. Fluffy, chocolatey, and irresistibly gooey, they’re a must-bake for any Nutella fan.| Fresh April Flours
This supremely moist and tender pumpkin cake is made with nutty browned butter and real pumpkin and smothered in a smooth and creamy maple and cinnamon cream cheese frosting. BROWNED BUTTER IS WHAT YOUR Pumpkin CAKE IS MISSING Ok, ok. Maybe it’s not the only thing it’s missing (says my pumpkin sheet cake and my... The post Brown Butter Pumpkin Layer Cake appeared first on Fresh April Flours.| Fresh April Flours
This peanut butter cookie cake takes my favorite peanut butter cookie base and loads it up with creamy peanut butter chips and dollops of peanut butter buttercream. You can also top your cookie cake with chocolate fudge frosting, chocolate buttercream, vanilla buttercream, or any other buttercream you prefer. COOKIE CAKES: MORE THAN JUST THE CLASSIC... The post Peanut Butter Cookie Cake appeared first on Fresh April Flours.| Fresh April Flours
These apple cinnamon rolls take the classic base you love and give it an orchard-inspired twist with layers of thinly sliced apples baked right into the gooey cinnamon-sugar filling. Soft, fluffy, and topped with tangy cream cheese frosting, they’re the perfect mix of cozy flavors and fresh apple sweetness.| Fresh April Flours
This moist and decadent chocolate quick bread is filled with chunks of graham crackers and gooey marshmallows. Everything you love about s'mores, and no campfire necessary!| Fresh April Flours
