Naval Ravikant and Nick Kokonas on The Tim Ferriss Show podcast!| The Blog of Author Tim Ferriss
Dinner for two at Next, a Chicago restaurant that overhauls its entire menu three times a year, will cost over $500 per person in its latest iteration, we report over at Eater. Yeah, that’s a lot of money. The menu, which revisits the time chef Grant Achtatz spent at Trio before he opened Alinea, starts at $245 during off-peak hours and reaches $255 on Friday and Saturday nights. Wine pairings are $138. Add on Chicago sales tax (10.5%) and the service charge (20%) and you’re at $1,015 for...| Tumblr