Truth is this cake really cheered me up. It’s hard separating work and home life at the moment. I’m used to working from home. I have my routine to make sure I get away from my desk, take calls in different places to stay focussed vs slumped in a chair, I exercise and stay active, take regular breaks etc etc. All the stuff we are now being encouraged to do if we are still working. My challenge is I’m not used to everyone else being home and with teens in the house it can get a bit noisy...| The Botanical Kitchen
Easy to make muffins using protein powder for a great post or pre workout snack| The Botanical Kitchen
Decadent and fudgy brownies to use up sourdough starter discard. Easy to make and not too sweet.| The Botanical Kitchen
Quick and easy sourdough crackers to use up your sourdough discard or extra starter. Customise for your own flavour combinations.| The Botanical Kitchen
A delicious crumble recipe with a crunchy yet chewy flapjack style topping. Perfect for snuggling in on cold and rainy days| The Botanical Kitchen