Israeli biotech company Remilk announces that it has obtained Health Canada's "Letter of No Objection," allowing the use and commercialization of| Cultivated X
Alt-dairy startup Remilk announces global food giant General Mills is launching Bold Cultr Cream Cheese made with Remilk’s animal-free protein. Now available| vegconomist - the vegan business magazine
Precision Fermentation | Cultivated X
Oobli, formerly Joywell Foods, a sweet protein developer from California, USA, announces that it has received what it claims to be the FDA's first "No| Cultivated X
The new production site will initially develop brazzein, a sweet-tasting protein found in the fruit of the native West African Oubli plant, that is said to be| Cultivated X
Mycelial fermentation leader MycoTechnology announces significant progress in scaling production and ensuring the safety of the first-ever honey truffle| Cultivated X
Protein | Cultivated X
by vegconomist| Cultivated X
Precision fermentation company Bond Pet Foods has partnered with previous investor Wilbur-Ellis Nutrition, a leading provider of innovative animal nutrition| Cultivated X
In a new study, scientists at the University of Illinois Urbana-Champaign partnered with Bond Pet Foods to examine the effects of chicken protein produced| vegconomist - the vegan business magazine
Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 million from multi-stage| vegconomist - the vegan business magazine
TurtleTree Secures First FDA "No Questions Letter" for Precision Fermentation Lactoferrin LF+| TurtleTree
French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio of functionalized dairy proteins| Cultivated X
NanoFerrin is said to be a "nature-identical" alternative to bovine lactoferrin, a protein renowned for its iron-rich content and effectiveness in mitigating| Cultivated X
Created in 2020 and based in Paris, Standing Ovation has developed a patented process for producing non-animal caseins. These proteins are said to offer| vegconomist - the vegan business magazine
Despite regulatory successes elsewhere, including in the US, Canada, Australia, New Zealand, and Singapore, stringent EU regulations have delayed the entry of| Cultivated X
After obtaining self-GRAS status last November for its animal-free lactoferrin, LF+, TurtleTree, a Singaporean biotech company operating in California, USA,| Cultivated X
A group of food tech leaders have come together to form Food Fermentation Europe, an allince to promote precision fermentation in the region.| Cultivated X
Today, nine leaders in precision fermentation announce they are coming together to establish the Precision Fermentation Alliance, a new trade organization to| Cultivated X
Downstream processing after product manufacturing can be costly, with chromatography and drying processes being key cost factors. Current drying methods are| Cultivated X
US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA's first "no questions" letter for its monellin sweet protein,| Cultivated X
The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein engineering platform --- designed to| Cultivated X
Australia's All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces it has received regulatory| Cultivated X
Australia's Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and sustainability of the country's| Cultivated X
Finnish air-based protein Solar Foods announces the official launch of its highly anticipated Factory 01 in Vantaa, Finland.| Cultivated X
Fermify, an Austrian precision fermentation company developing milk proteins, announces it has obtained self-affirmed Generally Recognized as Safe (GRAS)| Cultivated X
Australia's Cauldron Ferm announces that the Queensland Government, through its Industry Partnership Program (IPP), will support the development of the| Cultivated X
Belgian biotech company Those Vegan Cowboys announces it has developed a product using a new type of microbial casein. The startup will reveal the kind of| Cultivated X
US precision fermentation company Helaina has raised $45 million in Series B funding to scale and commercialize its first product, effera Human Lactoferrin.| Cultivated X
The post Is Lactoferrin Taking Colostrum’s Place In The Supplement Market? appeared first on TurtleTree.| TurtleTree
While plant-based cream cheese products continue to grow in size and diversity, Modern Kitchen is bringing something entirely new to the market: a non-animal| vegconomist - the vegan business magazine
Trade organizations the Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have revealed a new expanded definition of precision| Cultivated X
Venture capital platform Earth First Food Ventures (EFFV) has launched a $10 million Series A funding round via tokenization.| Cultivated X
Danish fermentation upscaling partner 21st.BIO announces that it has earned self-affirmed Generally Recognized as Safe (GRAS) status for its precision| Cultivated X
Solar Foods announces that it has achieved self-affirmed Generally Recognized as Safe (GRAS) status for its air-based protein Solein in the USA. This| Cultivated X
The non-profit Cellular Agriculture Australia (CAA) has released a new white paper highlighting Australia's capabilities in producing precision-fermented| Cultivated X
Pharmaceutical giant Zydus Lifesciences has announced an agreement to acquire a 50% stake in Sterling Biotech, a manufacturing company based in Mumbai,| Cultivated X
Strive FREEMILK Whole, an alternative milk crafted with Perfect Day's sustainable whey protein, is being served in partnership with Florida coffee roasters| Cultivated X
Spiber Inc., a Japanese biotech "brewing" sustainable materials for the fashion, automotive, and personal care industry, announces it has raised over JPY10| Cultivated X
Precision fermentation company Cauldron Ferm announces it has secured AUD 9.5 million ($6.25M) in a series A round led by Horizons Ventures. SOSV, In-Q-Tel,| Cultivated X
We are covering this week's developments in Australia's cellular agriculture ecosystem, with Cauldron Ferm and Queensland University of Technology| Cultivated X
Branded as The EVERY Egg, the innovation is said to match the culinary flexibility of eggs, serving as a 1:1 replacer for mixed eggs in any application,| Cultivated X
Canada's Lallemand Bio-Ingredients announces an equity investment through its Swiss affiliate, Danstar Ferment AG, in Livzym Biotechnologies, a Turkish| Cultivated X
PHW Group, the largest poultry producer in Germany known for the Wiesenhof brand, will establish a new subsidiary later this year, focusing on traditional and| Cultivated X
Sweden's Melt&Marble has been selected as one of 68 European deep tech startups chosen from 969 applicants to receive a €2.5 million grant from the| Cultivated X
Following our recent summary of producers making alternatives to casein protein, below is a roundup of the companies using cutting-edge technology to make| Cultivated X
The new center will focus on precision fermentation, a technology pivotal for innovation in agri-food and materials with the potential to address the need for| Cultivated X
CellAgri Portugal, the country's association for the development of cellular agriculture, announces its 2nd International Conference on the 4th and 5th of| Cultivated X
The EDA grant will support a $40 million expansion of the IBRL, including upgrading to a 1500 L capacity. Additionally, it will enable consortium| vegconomist - the vegan business magazine
A group of food tech leaders have come together to form Food Fermentation Europe, an allince to promote precision fermentation in the region.| vegconomist - the vegan business magazine
Today, nine leaders in precision fermentation announce they are coming together to establish the Precision Fermentation Alliance, a new trade organization to| vegconomist - the vegan business magazine
Oobli's novel microbial proteins, which recently achieved GRAS (Generally Recognized as Safe) status, are described as natural sweeteners that, unlike| Cultivated X
The endorsement follows the successful production of animal-identical whey proteins in 10 L fermenters announced in January. Day Lab states that this approval| Cultivated X
The Israeli biotech has developed an AI precision fermentation platform to produce cow-free dairy proteins using the fungus Aspergillus oryzae. The fungus| Cultivated X
