Oobli, formerly Joywell Foods, a sweet protein developer from California, USA, announces that it has received what it claims to be the FDA's first "No| Cultivated X
The new production site will initially develop brazzein, a sweet-tasting protein found in the fruit of the native West African Oubli plant, that is said to be| Cultivated X
Mycelial fermentation leader MycoTechnology announces significant progress in scaling production and ensuring the safety of the first-ever honey truffle| Cultivated X
Protein | Cultivated X
by vegconomist| Cultivated X
Precision fermentation company Bond Pet Foods has partnered with previous investor Wilbur-Ellis Nutrition, a leading provider of innovative animal nutrition| Cultivated X
In a new study, scientists at the University of Illinois Urbana-Champaign partnered with Bond Pet Foods to examine the effects of chicken protein produced| vegconomist - the vegan business magazine
Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 million from multi-stage| vegconomist - the vegan business magazine
2025 is shaping up to be a pivotal year for the alternative coffee and chocolate industry. With over €300M raised in funding and major retail inroads, the sector is gaining serious ground. But can pricing and consumer habits keep up with innovation? This post Alternative Coffee and Chocolate Market Update: 2025 State of Play appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
Fermentation | Cultivated X
TurtleTree Secures First FDA "No Questions Letter" for Precision Fermentation Lactoferrin LF+| TurtleTree
French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio of functionalized dairy proteins| Cultivated X
NanoFerrin is said to be a "nature-identical" alternative to bovine lactoferrin, a protein renowned for its iron-rich content and effectiveness in mitigating| Cultivated X
Created in 2020 and based in Paris, Standing Ovation has developed a patented process for producing non-animal caseins. These proteins are said to offer| vegconomist - the vegan business magazine
Despite regulatory successes elsewhere, including in the US, Canada, Australia, New Zealand, and Singapore, stringent EU regulations have delayed the entry of| Cultivated X
After obtaining self-GRAS status last November for its animal-free lactoferrin, LF+, TurtleTree, a Singaporean biotech company operating in California, USA,| Cultivated X
A group of food tech leaders have come together to form Food Fermentation Europe, an allince to promote precision fermentation in the region.| Cultivated X
Today, nine leaders in precision fermentation announce they are coming together to establish the Precision Fermentation Alliance, a new trade organization to| Cultivated X
Downstream processing after product manufacturing can be costly, with chromatography and drying processes being key cost factors. Current drying methods are| Cultivated X
US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA's first "no questions" letter for its monellin sweet protein,| Cultivated X
The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein engineering platform --- designed to| Cultivated X
Australia's All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces it has received regulatory| Cultivated X
Australia's Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and sustainability of the country's| Cultivated X
Finnish air-based protein Solar Foods announces the official launch of its highly anticipated Factory 01 in Vantaa, Finland.| Cultivated X
Fermify, an Austrian precision fermentation company developing milk proteins, announces it has obtained self-affirmed Generally Recognized as Safe (GRAS)| Cultivated X
Australia's Cauldron Ferm announces that the Queensland Government, through its Industry Partnership Program (IPP), will support the development of the| Cultivated X
Belgian biotech company Those Vegan Cowboys announces it has developed a product using a new type of microbial casein. The startup will reveal the kind of| Cultivated X
US precision fermentation company Helaina has raised $45 million in Series B funding to scale and commercialize its first product, effera Human Lactoferrin.| Cultivated X
The post Is Lactoferrin Taking Colostrum’s Place In The Supplement Market? appeared first on TurtleTree.| TurtleTree
While plant-based cream cheese products continue to grow in size and diversity, Modern Kitchen is bringing something entirely new to the market: a non-animal| vegconomist - the vegan business magazine
Trade organizations the Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have revealed a new expanded definition of precision| Cultivated X
Venture capital platform Earth First Food Ventures (EFFV) has launched a $10 million Series A funding round via tokenization.| Cultivated X
Danish fermentation upscaling partner 21st.BIO announces that it has earned self-affirmed Generally Recognized as Safe (GRAS) status for its precision| Cultivated X
Solar Foods announces that it has achieved self-affirmed Generally Recognized as Safe (GRAS) status for its air-based protein Solein in the USA. This| Cultivated X
The non-profit Cellular Agriculture Australia (CAA) has released a new white paper highlighting Australia's capabilities in producing precision-fermented| Cultivated X
Pharmaceutical giant Zydus Lifesciences has announced an agreement to acquire a 50% stake in Sterling Biotech, a manufacturing company based in Mumbai,| Cultivated X
Strive FREEMILK Whole, an alternative milk crafted with Perfect Day's sustainable whey protein, is being served in partnership with Florida coffee roasters| Cultivated X
Spiber Inc., a Japanese biotech "brewing" sustainable materials for the fashion, automotive, and personal care industry, announces it has raised over JPY10| Cultivated X
Precision fermentation company Cauldron Ferm announces it has secured AUD 9.5 million ($6.25M) in a series A round led by Horizons Ventures. SOSV, In-Q-Tel,| Cultivated X
We are covering this week's developments in Australia's cellular agriculture ecosystem, with Cauldron Ferm and Queensland University of Technology| Cultivated X
Branded as The EVERY Egg, the innovation is said to match the culinary flexibility of eggs, serving as a 1:1 replacer for mixed eggs in any application,| Cultivated X
Canada's Lallemand Bio-Ingredients announces an equity investment through its Swiss affiliate, Danstar Ferment AG, in Livzym Biotechnologies, a Turkish| Cultivated X
PHW Group, the largest poultry producer in Germany known for the Wiesenhof brand, will establish a new subsidiary later this year, focusing on traditional and| Cultivated X
Sweden's Melt&Marble has been selected as one of 68 European deep tech startups chosen from 969 applicants to receive a €2.5 million grant from the| Cultivated X
Following our recent summary of producers making alternatives to casein protein, below is a roundup of the companies using cutting-edge technology to make| Cultivated X
The new center will focus on precision fermentation, a technology pivotal for innovation in agri-food and materials with the potential to address the need for| Cultivated X
CellAgri Portugal, the country's association for the development of cellular agriculture, announces its 2nd International Conference on the 4th and 5th of| Cultivated X
The EDA grant will support a $40 million expansion of the IBRL, including upgrading to a 1500 L capacity. Additionally, it will enable consortium| vegconomist - the vegan business magazine
A group of food tech leaders have come together to form Food Fermentation Europe, an allince to promote precision fermentation in the region.| vegconomist - the vegan business magazine
Today, nine leaders in precision fermentation announce they are coming together to establish the Precision Fermentation Alliance, a new trade organization to| vegconomist - the vegan business magazine
Oobli's novel microbial proteins, which recently achieved GRAS (Generally Recognized as Safe) status, are described as natural sweeteners that, unlike| Cultivated X
The endorsement follows the successful production of animal-identical whey proteins in 10 L fermenters announced in January. Day Lab states that this approval| Cultivated X
The Israeli biotech has developed an AI precision fermentation platform to produce cow-free dairy proteins using the fungus Aspergillus oryzae. The fungus| Cultivated X