Discover how to prep, cook, and enjoy sweet pea tendrils—a short-season spring green—with a quick garlicky sauté. Includes tips for storage, serving, and romantic appeal.| Eat Something Sexy
Forget the lobster roll! If you love the flavor of lobster, this open faced lobster sandwich is going to be your go-to recipe.| Eat Something Sexy
Whether you're looking for a special wine to serve on Christmas day or bubbles to serve throughout the holiday season, this guide has everything you need to pick a great Champagne for Christmas.| Eat Something Sexy