By Anton Lang ~ “Can you pick up some steaks for the barbecue this weekend?” In the first post on this subject (Beef Cattle And Beef As Food) I wrote about the root source of the meat I…| PA Pundits International
Need to beef up your knowledge of the best beef cuts? Follow this guide for the best cuts of steak at the supermarket.| Steak School by Stanbroke
Discover butcher's cuts: the flavorful, budget-friendly meats butchers keep for themselves. Learn about these hidden gems and how to cook them to perfection.| Girl Carnivore
We all know the classics: rib eyes, new yorks, filets…. The tried and true staples are great. We love a grilled rib eye as much as the next meat lover. But with beef prices usually through the roof during summer, grilling a rib eye up one night a week can put a dent on your pocket book! So what are some inexpensive cuts that are...| Chico Locker & Sausage Co. Inc.
It's unfortunate that the names used for cuts of beef can be confusing for customers. The terminology can differ from county to county, from store to store, from butcher to butcher. And that's without looking at the terms they use in North America. This is a butcher's guide to help…| Butcher Magazine
