Pulling together homemade blackened seasoning, a flavorful spice blend is so easy! Add tremendous flavor to seafood, chicken, beef, pork and vegetables with a spoonful of this magical mixture!| Cooking in The Keys
The iconic key lime pie is a symbol of the laid back attitude in the Keys. Every tart pie is made with a graham cracker crust and fresh key lime juice filling. This traditional key lime pie recipe serves as the perfect refreshment after any delicious meal. Try our recipe today! #keylimepie| Cooking in The Keys
The collar of any fish, including grouper, is an overlooked yet delicious part. In this recipe, I guide you through the steps for grilling a grouper collar, and there are also directions for roasting and broiling.| Cooking in The Keys
Indulge in bite-size baby eggplant parmigiana, a cheesy appetizer made with mini eggplants stuffed with gooey cheese.| Cooking in The Keys
These buttery whipped sweet potatoes are creamy and seasoned with real maple syrup, pumpkin pie spice, and butter. The natural sweetness of roasted sweet potatoes, enhanced by their creamy texture, makes this dish a great addition to any meal.| Cooking in The Keys
Explore the diverse flavors and textures of carrot salad recipes from around the world, and add a healthy twist to your meals effortlessly.| Cooking in The Keys
Enjoy a healthy and tasty Italian carrot salad with freshly grated carrots, tomatoes and onions with a light lemon dressing, and fresh herbs.| Cooking in The Keys
Cabbage tomato soup made with bone broth is a hearty and healthy soup. It's made with cabbage, tomatoes, onion, pepper, bone broth, herbs, and spices. The bone broth gives the soup a rich and flavorful base, while the cabbage and tomatoes make it sweet and hearty.| Cooking in The Keys
Sweet and mild seared tripletail is topped with a garlic butter sauce. The wild-caught fish dish takes about 15 minutes to make.| Cooking in The Keys
Learn how to make crispy cauliflower with four easy recipes! Get golden, crunchy cauliflower that's perfect as a side dish or snack.| Cooking in The Keys
Made with wild-caught fish and shellfish, these recipes are perfect for a nutritious and flavorful meal whether you're enjoying them for lunch or dinner.| Cooking in The Keys
People come to Key West from all over the world to enjoy our sweet Stone Crab Claws. Dunk your claws in mustard sauce or melted butter and make the meal complete with fries, cole slaw, Caesar salad, grilled vegetables, and fresh fruit. Check out the full article at cookinginthekeys.com/what-goes-with-stone-crabs/| Cooking in The Keys
Discover the perfect balance of crispiness and tenderness by roasting vegetables at 400°F. Watch veggies transform into caramelized nuggets, bursting with nutrients and flavor.| Cooking in The Keys