Cooking in The Keys Key West lobster rolls keep the rich, mayo-filled style you’d find in Maine, but with a Florida twist. Instead of Maine lobster, we use wild-caught Florida spiny lobster with sweet tail meat, piled into buttery split-top buns. Same creamy, decadent taste, just made with the fresh lobster from our waters. Key West lobster rolls swap […] The post Key West Lobster Rolls appeared first on Cooking in The Keys.| Cooking in The Keys
This quick sautéed shrimp with coconut aminos dish is packed with flavor & perfect for a healthy weeknight meal. Customize it with your favorite veggies! Gluten-free, soy-free, & ready in 15 mins!| Cooking in The Keys
Florida Keys Stone Crab Claws with Mustard Sauce is one of the most iconic plates in the Keys. Have your chilled claws with mustard sauce and key lime pie for dessert!| Cooking in The Keys
Savor the goodness of healthy shrimp tacos, featuring wild-caught Key West Pink Shrimp and crispy tortillas. Topped with fresh Pico de Gallo. Includes a homemade taco seasoning recipe.| Cooking in The Keys
People come to Key West from all over the world to enjoy our sweet Stone Crab Claws. Dunk your claws in mustard sauce or melted butter and make the meal complete with fries, cole slaw, Caesar salad, grilled vegetables, and fresh fruit. Check out the full article at cookinginthekeys.com/what-goes-with-stone-crabs/| Cooking in The Keys