For bright strawberry flavor with a little something extra, it is hard to beat these strawberry balsamic preserves. Made with only three ingredients, you will want to enter your state fair’s jam competition with this recipe, and you just might win! You may also want to take a look at my mixed berry jam, which... The post Strawberry Balsamic Preserves appeared first on Pastry Chef Online.| Pastry Chef Online
This blueberry jam is made in the French style, contains no pectin and is mellowed with vanilla bean. It's delicious!| Pastry Chef Online
Take a cue from the French and make this spectacular strawberry preserves featuring cut and whole berries in thick syrup. No pectin needed!| Pastry Chef Online