Craving a fast, restaurant-quality shakshuka? This one-pan classic delivers jammy tomatoes, tender peppers, and runny-yolk eggs in just 35 minutes. What is Shakshuka? Authentic shakshuka originated from North Africa (likely in the Maghrebi region around Tunisia, Libya, and Algeria) and later spread across the Middle East. Many people associate shakshuka with Israel and Tel Aviv,...Read More| Julia's Album
Slow-braised pork shoulder in a tomato and red wine sauce, tossed with wide pappardelle pasta for classic Italian comfort food. Restaurant-Quality Pork Ragu This braised pork ragu is the ultimate cozy dinner: fall-apart tender pork shoulder slow-braised with veggies, herbs, red wine, and tomatoes until it turns into a rich, silky sauce that clings perfectly...Read More| Julia's Album
This Italian Sausage Pasta Bake is a hearty Italian casserole made with rigatoni pasta, lots of cheese, and a flavorful sausage tomato sauce. It's great for serving a crowd!| The Two Bite Club
Detroit Pizza has a thick crisp bottom crust, a sweet and spicy sauce, lots of pepperoni, and the unique and undeniably delicious crisp cheesy edges.| The Two Bite Club
Homemade Enchilada Sauce is an easy to make version of store-bought enchilada sauce that comes together in just 15 minutes and has bold fresh flavor. You'll never buy the pre-made stuff again!| The Two Bite Club