Poha neiappam, soft and spongy sweet dumpling, made with rice, poha and jaggery. A delicious sweet, made for many festivities like Ganesh Chathurthi, Krishna Janmashtami, Avani Avittam and Karthigai Deepam. Neiappam | Neyappam | Sweet appam | Jaggery based sweet | Aval Appam | Poha Sweet paniyaram | Aval paniyaram | Avani avittam appam recipe... Read More The post Aval Neiappam | Poha Sweet Paniyaram | Krishna Jayanthi Special appeared first on I camp in my kitchen.| I camp in my kitchen
Poosanikai puli kootu, a tangy stew made in Instant pot with ash gourd and lentils. Spiced with fresh masala paste, makes it aromatic and flavorful. Pairs perfectly well with steaming hot rice.| I camp in my kitchen
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red chilies. It’s served alongside idlis and dosas, and adds a spicy depth! While vacationing in Coorg, I came across this amazing spice blend during a hotel breakfast: a small glass jar labeled Idli... Read More The post Idli Podi Recipe appeared first on Veg Buffet.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
Vangi Bath recipe with stepwise pics. This post has the Karnataka style Brinjal Rice and Maharashtrian style Vangi Bath. Both are delicious.| Dassana's Veg Recipes
