These Deviled Tomatoes are a perfect vegetarian appetizer. Make ahead, chill, and serve cold for brunch, potlucks, or parties!| The Mad Scientists Kitchen
This Sattu Flour Hummus is a delicious, creamy, smooth dip that needs no soaking or boiling. Sattu flour is a roasted chana is a protein-rich flour. Follow my recipe and you will love this batch of homemade hummus.| The Mad Scientists Kitchen
Discover Mangane, a traditional Goan dessert made with chana dal, sabudana, jaggery, and coconut milk. It is a festive sweet with a rich heritage and flavour.| The Mad Scientists Kitchen
Discover an easy veg pulao recipe with aromatic spices and mixed veggies. Perfect for a quick and flavourful meal!| The Mad Scientists Kitchen
Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.| The Mad Scientists Kitchen
