Tender, lemon-bright, and loaded with fresh zucchini, these turkey zucchini meatballs are a dinner dream. Bake them in the oven for a The post Turkey Zucchini Meatballs appeared first on Abra's Kitchen.| Abra's Kitchen
Cool, creamy, and bursting with fresh summer flavor, this zucchini tzatziki is a delicious twist on the classic Greek sauce. Made with shredded zucchini, Greek yogurt, lemon, garlic, and dill.| Abra's Kitchen
This gluten free pound cake is buttery, tender, and has the perfect bounce in every slice. It’s not a “good for gluten The post Gluten Free Pound Cake appeared first on Abra's Kitchen.| Abra's Kitchen
This Greek lemon chicken and potatoes recipe gets a colorful upgrade with asparagus and a roasted red pepper feta salsa. Easy, flavorful, and all on one sheet pan! Healthy Weeknight Dinner!| Abra's Kitchen
This dense bean salad is a high-fiber, no-cook meal prep win—packed with chickpeas, pantry staples, and Mediterranean flavor in every bite.| Abra's Kitchen
Why settle for jarred tomato sauce when you can whip up the best San Marzano tomato sauce at home in under 20 minutes!| Abra's Kitchen
Spicy and garlicky, these Korean-inspired saucy gochujung noodles deliver a kick of heat and rich umami flavor.| Abra's Kitchen
A winter salad fit for a celebration. This radicchio salad recipe is the perfect balance of crunchy, bitter, red radicchio leaves and a touch of sweetness from pomegranate dates and honey.| Abra's Kitchen