In today’s episode of The British Food History Podcast, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consultant to the National Trust, English Heritage and Historic … Continue reading →| British Food: A History
In this episode of the podcast, I talk with ceramics expert Paul Crane FSA about the early years of Worcester porcelain. Paul is a consultant at the Brian Haughton Gallery, St James’s, London, and …| British Food: A History
Colin Jones discusses the interplay between scientific research and the aristocratic establishment at Versailles before the French Revolution. The post Keynote: The science that Versailles forgot appeared first on Science Museum Group Journal.| Articles Archive - Science Museum Group Journal
