Duck Fat Pie Crust | Peak to Plate
Discover the magic of a duck fat pie crust, where duck fat creates a golden-brown, melt-in-your-mouth flakiness that’s simply irresistible.| Peak to Plate
Discover the magic of a duck fat pie crust, where duck fat creates a golden-brown, melt-in-your-mouth flakiness that’s simply irresistible.| Peak to Plate
Duck fat potatoes are taken to the next level with crispy smashed baby Yukons and a zesty lemon chive dressing. Golden, crispy, and full of flavor!| Peak to Plate
This modern cooking technique achieves a perfect balance of flavors by gently cooking the duck in its own rendered fat, creating a delectable rendition of traditional duck confit.| Peak to Plate
