Couple of months ago, I showed up at a family dinner with not one, but two kinds of cookies: a… The post Aunt Maureen gets an owie appeared first on Maureen Abood.| Maureen Abood
In conversation with my mother. Maureen: What kinds of trees did you have in your yard growing up in Ohio?… The post Let your mind wander appeared first on Maureen Abood.| Maureen Abood
When we were out picking in the raspberry fields last week, our shout-outs to one another included what to make… The post Raspberry Picking appeared first on Maureen Abood.| Maureen Abood
Maybe it’s because the very thought of an ice cube near my teeth has always made me cringe and run.…| Maureen Abood
When I recently thumbed through my mom’s file of loose recipes, written on their various vintage papers and recipe cards…| Maureen Abood
For me to present to you a perfectly procured, trimmed, sliced and grilled lamb lollipops strikes me as a decent… The post Chine on, lollipop! appeared first on Maureen Abood.| Maureen Abood
It all started when I arrived in Florida for a visit that March. My nephew ran out to the car… The post Picture Perfect appeared first on Maureen Abood.| Maureen Abood
Lily of the Valley. Pink Peony. Rhubarb. These first flavors of late spring are the old-fashioned ones, the ones that… The post Spring Nostalgia appeared first on Maureen Abood.| Maureen Abood
I’ve had cake on the brain lately. Maybe that’s because I’ve been trying not to eat cake, and so all…| Maureen Abood
Try our easy pasta Amatriciana Roman recipe. This delicious sauce is prepared with crispy guanciale, canned Italian tomatoes, and topped with Pecorino Romano cheese. Ready in less than 30 minutes!| Savoring Italy