This Czech buchta cake with canned peaches is a quick and easy treat—even for beginners. Soft, sweet, and full of old-world charm, it is perfect for a weekend dessert. Why not bring a little taste of Czech home to your table? In this post: About the recipe | Pronunciation | Is this really Buchta? | […]| Cook Like Czechs
Recently, we took a trip with my father-in-law to visit places from his childhood. He reminisced about his grandma, a miller in Jimramov, and her talent for making humble but delicious Czech dishes. One memorable recipe was roasted potatoes with fried breadcrumbs. I tried it out, and now am excited to share these crispy potatoes...Read More| Cook Like Czechs
I usually make these sweet farmer's cheese pancakes as a weekend breakfast surprise for my family. Once the smell of fried pancakes wafts through the house, I'll brew some tea and wake up my loved ones to enjoy breakfast together! ➜ More details on this recipe Farmer's cheese pancakes are incredibly simple, made from just […]| Cook Like Czechs