These delicate, lacy fried rosettes go by a few different names in Czech—Rozetky, Kraple, or Pokroutky. You can make a whole bowl of them with just one egg and a cup of milk! Recently, I have been getting questions about rosettes, so I did some research and found that they were indeed made in the […]| Cook Like Czechs
Poppyseed pastries are highly sought-after in the Czech Republic. But what steals everyone's heart? The poppy seed kolache! Check out this recipe for the classic round kolache packed with a generous poppy seed filling. If you're a fan of poppy seeds, these kolaches are sure to be your new favorite! These perfectly palm-sized kolaches are […]| Cook Like Czechs