by vegconomist| Cultivated X
Koralo, a German B2B alternative seafood startup operating a subsidiary in South Korea, announces a milestone in the production of its flagship product called| Cultivated X
The approval will enable the company to import, manufacture, and sell Fermotien or products containing it while expanding its operations in the country.| Cultivated X
Vancouver-based Maia Farms, a B2B producer of the mycoprotein and winner of the Deep Space Food Challenge Grand Prize with its ingredient CanPro, announces it| Cultivated X
Nosh.bio, a B2B biomass fermentation startup based in Germany, has developed a unique mycoprotein that allows manufacturers to produce single-ingredient meat| Cultivated X
Mycoprotein producer ENOUGH has announced that Jan Agter will assume the role of Interim CEO, succeeding co-founder Jim Laird.| vegconomist - the vegan business magazine
Chicago's Aqua Cultured Foods and the Boston-based biotech Ginkgo Bioworks (NYSE: DNA) announce a collaboration to transform alternative seafood production| Cultivated X
Fermentation | Cultivated X
Israel's Brevel, a biomass fermentation startup using microalgae protein to create sustainable ingredients, announces the grand opening of its first| Cultivated X
Downstream processing after product manufacturing can be costly, with chromatography and drying processes being key cost factors. Current drying methods are| Cultivated X
MISTA, a food innovation platform, and a Givaudan entity, aims to bring new sustainable ingredients and technologies to life to feed the planet. This year's| Cultivated X
The biotech explains that it has conducted extensive production trials, indicating that is on track to produce "thousands of tons" of its mycoprotein| Cultivated X