Summer shouldn’t be when peas take off around here but a regular dousing of cold watering plus seed stock bought from further south than usual seems to have done the trick. That’s a purple velvet Magnolia Blossom pea tip just about to burst. I really don’t concern myself whether it’s going to be tasty or … Continue reading "Are These Beery News Notes About The Here And Now Or The There And Then?"| A Good Beer Blog
Marking the passing of English beer writer and historian, Martyn Cornell.| Ding's Beer Blog
Ever since I began the process of disengaging from NABC, which diligent future historians will observe taking place at various intervals in the year 2015 (and which isn't yet concluded), my relationship with beer has been in flux. | The Potable Curmudgeon
Took a trip east to Gan on Monday. Yup. I was out there day-tripping as I decided a few years ago that the first work day after the clocks change is gonna be a day off from here on out. And what did I see in wonderful Gananoque aka Gan? Well, I observed the law, that’s what I did. Meaning I saw this nice municipally financed and authorized and even installed sign that says you can drink in public in a nice park with a lovely view. I’m bringing a foldy chair and a few tins next time. Becau...| A Good Beer Blog
When you’ve been working on a project for more than seven years, finally being given a finishing date is almost anti-climactic. I started writing what became Porter and Stout: A Complete History in January 2018. I’ve now been told it is due to be published on June 4. I feel I ought to be much… Read More Porter and Stout: The Complete History will be published on June 4 The post Porter and Stout: The Complete History will be published on June 4 first appeared on Zythophile.| Zythophile
Believe it or not, there’s been a lot of good writing about beer and pubs in 2024, with a few key themes emerging.| Boak & Bailey's Beer Blog
Great. Stan took this week off. And probably next week too. He may hover in my mind like the absentee desk editor like I mentioned a few weeks ago. But he also has a nickname, too: cheat sheet. Stan “The Cheat Sheet” Hieronymus. Yup. See, come Monday when I can’t think of anything to go look for in the world of beer to think about, I can go see what Stan has been thinking about first. He’s a bit like that nice smart left handed kid in grade 11 math class with really good posture that ...| A Good Beer Blog
Midsummer. This week. It’s now been 48 days since the summer solstice and the autumnal equinox is still a whole 45 days away. Mid. Summer. I blame public education for the false impression. The months of harvest are really just getting in gear. Moved: school should only be held in the months which are not summer gardening months. Approved. And Pete‘s #1 beer is exactly right. Beer after garden or yard work. Except… beer during garden or yard work. Or after coming back from the hardware ...| A Good Beer Blog
Is it me? It’s not you… is it? No, it’s beer. When beer sales peak, the news gets a bit sleepy or at least played out as expected. LCBO strike got settled. Beer in Canada is still expensive. Biden stepped aside. The French fascists were humilated… again. Sure, the back channel comments about the winding up of GBH continue to flow in – but nothing I would share to you lot. Some write for pay. Me, I write for gossip. I think Martin captured the zeitgeist of the week perfectly with thi...| A Good Beer Blog
Remember a month ago? Before “the” debate? Before France went right then went left faster than Gretzky ever could? Before Britain finally ditched the Tories? Before some dumb kid decided to murder Trump and just murdered someone’s Dad? Remember before everything went sideways? Well, except for England losing in fitba… again. Thank God somethings never change. Like bees. Bees don’t care. As I witnessed the other day in the zucchini patch. They just undertake some sort of death battle...| A Good Beer Blog
Jumping right into it, last Friday’s cartoon strip, a snippet of which site above, in Pellicle by Dave Bailey mocking craft brewery culture was something of a milestone, a bookending of sorts finally… finally confirming those inside the bubble understand what the greater world knew in 2014 when that New Yorker cover of the hipster craft beer bar was published.* The details of all the embarassing characteristics that Bailey notes as he roasts craft culture were not so publicly discussed ba...| A Good Beer Blog
Did you know that there are five Thursdays this February? FIVE!! I thought I was done for the month today – but I am not. It’s leapday Thursday next week. This will be only the third one in my lifetime, now in my 61st year having lived through this experience in 1968 and 1996. The fifth since the 1800s. The responsibilities for next week’s update have suddenly loomed ominously. Am I up to this rich and rare Thursdayness? The very first leap day Thursday since beer blogging began? Better...| A Good Beer Blog