MSG Is Safe...So Why Don't More People Use It?
MSG is safe and celebrated by many chefs, but very few have written much on how to actually use it for home cooks to follow.| The Glutamate Association
MSG is safe and celebrated by many chefs, but very few have written much on how to actually use it for home cooks to follow.| The Glutamate Association
MSG is the perfect way to boost the inherent flavor of eggs, with just a few dashes. Add MSG seasoning to eggs for umami taste.| MSGdish
Seasoning with MSG can give a flavor boost to desserts that already contain umami-rich ingredients like walnuts, eggs, miso, and matcha.| MSGdish
New cookbooks highlighting its powers show why it is time to put MSG on the table in the U.S., where myths have given it a bad reputation.| The Glutamate Association
