This deliciously addictive recipe has done the rounds on the internet. The online English version originated with Clothilde Dusoulier at Chocolate and Zucchini. We’ve adapted it to our own resources (home-fermented kefir, no agave, no icecream maker) and our own needs (two family members don’t like bits of lemon zest in their ice cream!)| Wild Concoctions
How to make vegan labneh using soy and coconut milk! This dairy free recipe is made the same way traditional labneh is made- through strained yogurt!| Wild Vegan Flower