Poached Cranberries are the most eye-catching garnish you can put on your holiday plates or platters. They look like shiny red jewels, unless you would rather have them frosted with a light coating of granulated sugar. I like them either way. It's a simple process: just take a box of fresh cranberries and toss them into a skillet of red wine syrup made with equal parts red wine and sugar. There's no water in the recipe so they keep for weeks in a plastic container in the refrigerator. So if...| ShirlGard
In a perfect world the people from different cultures would come together in harmony, to enrich and spice up the quality of life on this planet of ours. Turkey and Cranberry Polo, ‘rice’ is my way of bringing together two cultural dishes, with origins thousands of miles apart. This is a delightful dish with exquisite flavors...Read More »| Persian Mama