Poichichade: Provençal Garlic Chickpea Spread
Provençal aperitif recipe for Poichichade, or garlic chickpea spread or hummus, served on bread or with raw vegetables.| Mad about Macarons
French cheese spread recipe from Lyon, called Cervelle de Canuts made with faisselle cheese, shallots, herbs, cream and vinegar. The post Cheese Spread Recipe: Cervelle de Canut - Lyon's Funniest Name in French Food appeared first on Mad about Macarons.| Mad about Macarons
Provençal aperitif recipe for Poichichade, or garlic chickpea spread or hummus, served on bread or with raw vegetables.| Mad about Macarons
Our best rhubarb jam recipe with rose, less sugar, more flavour and thickened easily with or without pectin thanks to lemon and maceration.| Mad about Macarons
Recipe for pickled radishes without sugar. Quick and cheap to make, they're a healthy accompaniment to cured meats and salads.| Mad about Macarons
The most versatile cherry sauce for duck breasts or ice cream. From savoury to desserts, easy recipe made with fresh or frozen cherries| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons
