This is hands down the best vegan chicken recipe I’ve made yet. It bakes up golden brown on the outside and stays unbelievably tender and juicy inside. Plus, no breading is needed! This meaty seitan tastes amazing on its own and can be sliced, shredded, or served as a fillet. If you’ve tried my other... The post The Ultimate Vegan Chicken – Tender, Juicy Seitan Recipe appeared first on Thank You Berry Much.| Thank You Berry Much
These vegan buffalo chicken wings are spicy, crispy, and honestly hard to stop eating. They’ve got a nostalgic Southern-style crunch thanks to a cornflake coating that bakes up perfectly golden. I’ve made a lot of vegan chicken, but this seitan + tofu combo is my current go-to—it’s quick, doesn’t require steaming, and the texture is... The post Crispy Vegan Buffalo Chicken appeared first on Thank You Berry Much.| Thank You Berry Much
These Vegan Philly Cheesesteaks are made with chewy seitan beef, a gooey vegan cheese sauce, and lots of sautéed peppers and onions.| Thank You Berry Much
This easy vegan ground beef recipe is savory with a rich umami flavor and a meaty texture. It's ready in 15 minutes & packed with protein!| Thank You Berry Much