Move over toffee apples and make way for Bonfire Bark, a totally decadent chocolate bark recipe that’s perfect Bonfire Night food! Oh it’s kinda a tradition now at our house to make up trays of this completely gorgeous chocolate pretzel bark recipe ready for Bonfire Night. It’s just so good! Delicious swirls of chocolate sprinkled … The post Bonfire Bark appeared first on Daisies & Pie.| Daisies & Pie
Pumpkin spice season is officially here and I’m 100% here for it (in both sweet & savoury dishes)! Bring on cozy weather, wool socks and pumpkin spice EV-ER-Y-THING. This tasty autumn flavour concoction is not just for fancy coffees anymore! Hope you enjoy these delicious & doable pumpkin spice recipes as much as I do!| Charmaine Broughton
Season 4 of In Char’s Kitchen: Cottage Edition is here, and I’m kicking things off with two ‘delicious & doable’ recipes your whole gang will love! This episode is all about dinnertime made easy. Both recipes use two of my go-to staples: pasta and canned beans. If these recipes hit the dinnertime-spot, you’ll find plenty […] The post In Char’s Kitchen Season 4 ~ Dinnertime appeared first on Charmaine Broughton.| Charmaine Broughton
Pumpkin Loaf + Caramel Frosting + Candied Crunch Topping = Yes, please!! Don’t let the title of this loaf intimidate you (I know it’s a bit ‘wordy’). This recipe is fairly simple to recreate and the end result is so worth the few steps involved. No doubt your gang will literally inhale this autumn inspired […] The post Char’s Pumpkin Loaf with Caramel Cream Cheese Frosting & Candied Crunch Topping appeared first on Charmaine Broughton.| Charmaine Broughton
It's Sunday Funday again, and I'm back for another round. This time we're featuring Peppermint and there are lots of great ideas on what to make with it. | Sid's Sea Palm Cooking
You might have noticed I'm not posting as much these days. I keep meaning to make something I can share but get caught up in real life. However, a group I'm a member of, Sunday Funday, happened to post about the fact that December 1 is Pie Day, and I'm not talking the mathematical 'pi', but rather the eat until you can't eat no more pie, pie. | Sid's Sea Palm Cooking
Can I just say these were so good, that I made a second batch right after the first one and then my bird and I inhaled ate one and then followed that up with a second one, just to verify how good they tasted. | Sid's Sea Palm Cooking
S'mores Dip Recipe - the nicest sweet marshmallow dip EVER! Creamy chocolate sauce topped with toasted marshmallows. Just dip and eat!| Daisies & Pie
