Pumpkin spice season is officially here and I’m 100% here for it (in both sweet & savoury dishes)! Bring on cozy weather, wool socks and pumpkin spice EV-ER-Y-THING. This tasty autumn flavour concoction is not just for fancy coffees anymore! Hope you enjoy these delicious & doable pumpkin spice recipes as much as I do!| Charmaine Broughton
Season 4 of In Char’s Kitchen: Cottage Edition is here, and I’m kicking things off with two ‘delicious & doable’ recipes your whole gang will love! This episode is all about dinnertime made easy. Both recipes use two of my go-to staples: pasta and canned beans. If these recipes hit the dinnertime-spot, you’ll find plenty […] The post In Char’s Kitchen Season 4 ~ Dinnertime appeared first on Charmaine Broughton.| Charmaine Broughton
Pumpkin Loaf + Caramel Frosting + Candied Crunch Topping = Yes, please!! Don’t let the title of this loaf intimidate you (I know it’s a bit ‘wordy’). This recipe is fairly simple to recreate and the end result is so worth the few steps involved. No doubt your gang will literally inhale this autumn inspired […] The post Char’s Pumpkin Loaf with Caramel Cream Cheese Frosting & Candied Crunch Topping appeared first on Charmaine Broughton.| Charmaine Broughton
My favourite way to eat Ontario peaches is straight up. It’s like an explosion of sweet-summer-goodness in your mouth = pure bliss!!Having said that, there’s nothing quite like a dessert made with fresh peaches, agree?| Charmaine Broughton
Cool, creamy, and coconutty with a zesty lime and Maple + Molasses twist! This is the ice cream recipe you didn’t know you needed. True story: I basically ate my weight in it while perfecting the recipe. Hope you and your gang love this homemade ice cream as much as I do! Ingredients: Garnish: Directions […] The post Char’s Coconut Lime + Maple & Molasses Ice Cream appeared first on Charmaine Broughton.| Charmaine Broughton
It's Sunday Funday again, and I'm back for another round. This time we're featuring Peppermint and there are lots of great ideas on what to make with it. | Sid's Sea Palm Cooking
You might have noticed I'm not posting as much these days. I keep meaning to make something I can share but get caught up in real life. However, a group I'm a member of, Sunday Funday, happened to post about the fact that December 1 is Pie Day, and I'm not talking the mathematical 'pi', but rather the eat until you can't eat no more pie, pie. | Sid's Sea Palm Cooking
Can I just say these were so good, that I made a second batch right after the first one and then my bird and I inhaled ate one and then followed that up with a second one, just to verify how good they tasted. | Sid's Sea Palm Cooking
It's time for Baking Bloggers again. I've not participated in many online blogging events, cause I just haven't felt like making or baking food the past few months. I had an excuse. | Sid's Sea Palm Cooking
S'mores Dip Recipe - the nicest sweet marshmallow dip EVER! Creamy chocolate sauce topped with toasted marshmallows. Just dip and eat!| Daisies & Pie
