My favourite way to eat Ontario peaches is straight up. It’s like an explosion of sweet-summer-goodness in your mouth = pure bliss!!Having said that, there’s nothing quite like a dessert made with fresh peaches, agree?| Charmaine Broughton
Cool, creamy, and coconutty with a zesty lime and Maple + Molasses twist! This is the ice cream recipe you didn’t know you needed. True story: I basically ate my weight in it while perfecting the recipe. Hope you and your gang love this homemade ice cream as much as I do! Ingredients: Garnish: Directions […] The post Char’s Coconut Lime + Maple & Molasses Ice Cream appeared first on Charmaine Broughton.| Charmaine Broughton
Canned beans are one of my favorite-go-to pantry staples! They’re packed with plant-based protein, loaded with fiber, and easy on the wallet, too. Take your summertime eating game to the next level with recipes using canned beans in both sweet and savory dishes. My black bean brownie cake might just change your life! Mexican Street […] The post Summer Recipes Using Canned Beans As Seen on CTV Morning Live Ottawa appeared first on Charmaine Broughton.| Charmaine Broughton
If you’ve never made (or tasted) black bean brownies – you’re in for a real treat (literally!). This moist and chocolatey brownie cake is absolutely delicious, uses pantry staple items and is gluten free too! Note: my recipe calls to make this cake in a 9-inch round springform pan = cake is not overly thick. […] The post Black Bean Brownie Cake With Strawberry Mascarpone Cream appeared first on Charmaine Broughton.| Charmaine Broughton
It's Sunday Funday again, and I'm back for another round. This time we're featuring Peppermint and there are lots of great ideas on what to make with it. | Sid's Sea Palm Cooking
You might have noticed I'm not posting as much these days. I keep meaning to make something I can share but get caught up in real life. However, a group I'm a member of, Sunday Funday, happened to post about the fact that December 1 is Pie Day, and I'm not talking the mathematical 'pi', but rather the eat until you can't eat no more pie, pie. | Sid's Sea Palm Cooking
Can I just say these were so good, that I made a second batch right after the first one and then my bird and I inhaled ate one and then followed that up with a second one, just to verify how good they tasted. | Sid's Sea Palm Cooking
It's time for Baking Bloggers again. I've not participated in many online blogging events, cause I just haven't felt like making or baking food the past few months. I had an excuse. | Sid's Sea Palm Cooking
S'mores Dip Recipe - the nicest sweet marshmallow dip EVER! Creamy chocolate sauce topped with toasted marshmallows. Just dip and eat!| Daisies & Pie