Two Lima bars, Lady Bee and Sastrería Martínez, earn their place among the world’s best, reaffirming Peru’s growing influence in global cocktail culture. The 17th edition of The World’s 50 Best Bars took place at Hong Kong’s Kai Tak Cruise Terminal, overlooking Victoria Harbour, a fitting stage for a global scene that continues to redefine itself, glass […]| Traveling and Living in Peru
After delighting diners in Rio de Janeiro and São Paulo with Peruvian flavors, the Chefs Viajam project is now heading to Peru. This initiative by JW Marriott hotels fosters collaboration between culinary teams across countries, creating unique dining experiences that celebrate cultural exchange through food.| Traveling and Living in Peru
A record-breaking night for Hungarian gastronomy:| DailyNewsHungary
Setting a table correctly is an art that combines functionality and aesthetics. Each component, from plates and utensils to glassware and napkins, plays a significant role in the overall presentation. Understanding the basic elements of table setting is essential for creating a dining experience that is both organized and visually appealing. By learning the specific purposes and placements of each item, you can set a table that enhances both everyday meals and special events.| EHL Hospitality Insights
Master the art of table setting with our expert tips for formal, informal, and themed occasions and create memorable dining experiences.| hospitalityinsights.ehl.edu
As the Jewish New Year, Rosh Hashanah, approaches this September, food once again becomes a bridge between tradition, community, and renewal. In Lima, this spirit comes alive at Oh-Jalá, a bakery founded by Deborah Trapunsky, a Peruvian entrepreneur whose story embodies resilience, identity, and the power of bread to unite. From Architecture to Baking Dreams Deborah Trapunsky Epstein, […]| Traveling and Living in Peru
In 2020, amid the silence of the pandemic, two friends embarked on a bold adventure: to create a truly Peruvian vermouth. Using local wine as a base and botanicals from every corner of the country, they planted the seeds of a project that, five years later, has grown into an award-winning brand ready to take on the world.| Traveling and Living in Peru
Sauska 48 in Villány becomes the only Central European restaurant featured in the Michelin Guide's list of the world's top 18 winery restaurants.| DailyNewsHungary
People of Quebec, assemble! Hungary's iconic kürtőskalács (chimney cake) is making waves in Montreal:| DailyNewsHungary
This pastry shop, which has won the title of Hungary's best confectionery three years in a row, will move from Óbuda to downtown Budapest.| DailyNewsHungary
Discover the rustic and convivial Vosges farm inns where hikers feast on roïgabredeldi, Munster cheese and blueberry tart after a walk.| French Moments
In a world where wine appreciation continues to grow, wine shops—or enotecas—are becoming cultural and economic engines for the wine industry. France alone has more than 5,800 enotecas, serving as spaces that go far beyond retail. They combine education, tastings, and community, helping strengthen wine culture while also boosting tourism and local economies.| Traveling and Living in Peru
For the first time in history, a Peruvian bar has been awarded the Michter’s Art of Hospitality Award, one of the most prestigious honors from The World’s 50 Best Bars. The recognition went to Lady Bee, the Barranco-based bar that has become a true tribute to Peruvian identity, flavors, and artistry. The award, considered one of the most […]| Traveling and Living in Peru
Elevate your midday dining with a power lunch.| LUXUO
In a time when good news lifts the collective spirit, Peru has one more reason to celebrate: 38 national spirits were awarded at the prestigious San Francisco World Spirits Competition 2025, one of the most respected stages in the world of distillation.| Traveling and Living in Peru
Aprender, Beber, Comer : event Tchin-Tchin #2 Wines of Herdade Grande, DOC Alentejo The terroir and the herdade The Alentejo is the second most famous wine region in Portugal, after the Douro and the Port wines. This province is known as the « granary of Portugal ». To discover this agricultural land, you have to go inland, […]| Visitmylisbon.com
Aprender, Beber, Comer : event Tchin-Tchin #1 The wines of Quinta do Perdigão, DOC Dão The Quinta do Perdigão opens the ball of educational aperitifs under the name **tchintchin**! These Portuguese wine tastings are, for VisitmyLisbon.com, the opportunity to present the country over a glass. The terrace of the venue was sold out and the […]| Visitmylisbon.com
At Hostelling International, we know that the best travel experiences don’t have to come with a hefty price tag. That’s why we’re excited to spotlight our partner, FREETOUR.com, a platform that’s revolutionising how travellers explore the world. FREETOUR.com is a global booking platform offering free and budget-friendly tours in over 140 countries. From iconic cities like Paris and […] The post Experience The World On A Budget With FREETOUR.COM appeared first on HiHostels Blog.| HiHostels Blog
Now that our health has become the centre of attention, it is high time to discuss the healing power of paprika pálinka once more.| PaprikaMolnar
This is our Top 5 typical Mexican candies, you should try them on your next travel to Mexico. They are part of our culture.| Velas Magazine
Discover the types of Mexican cheeses and their culinary uses. Explore the richness of flavors offered by their most traditional cheeses.| Velas Magazine
The consumption of edible flowers is an art. Therefore, today we share a list of the most common to the most exotic.| Velas Magazine
Discover where to eat in Quito's historic center — from traditional Ecuadorian dishes and local cafés to sweet treats and chocolate tastings| Casa Gangotena Boutique Hotel in Quito
If you're searching for where to drink tea in Quito, visit Casa Gangotena's Café Quiteño, an Ecuadorian take on the British high tea.| Casa Gangotena Boutique Hotel in Quito
Click here to learn more about the Apt Candied Fruits (or fruits confits d'Apt), delicious fruits candied in sugar syrup from Apt, Provence.| French Moments
As a travel designer who has explored every corner of Italy, Linda from Italian Itinerary can confidently say that Calabria is a hidden gem that everyone should experience. This region is known for…| European Travel Magazine
