Kjolle Wins the Art of Hospitality Award
Led by chef-owner Pía León, Kjolle has been recognized for its outstanding service and warmth, earning the Art of Hospitality Award at Latin America’s 50 Best Restaurants 2025.| Traveling and Living in Peru
Sixteen Amazonian, psychedelic chocolates are the delicious result of a collaboration between Ukaw Chocolate, a fine cacao brand from Ucayali, and the legendary Amazonian band Los Mirlos, whose tropical sound has transcended borders for over 50 years. Born deep in the Peruvian Amazon, this creative partnership celebrates flavor, rhythm, and identity through an edible journey that […]| Traveling and Living in Peru
Led by chef-owner Pía León, Kjolle has been recognized for its outstanding service and warmth, earning the Art of Hospitality Award at Latin America’s 50 Best Restaurants 2025.| Traveling and Living in Peru
From soy sauce to local alternatives: discover how fermentation reveals umami and reinvents our condiments.| hospitalityinsights.ehl.edu
Two Lima bars, Lady Bee and Sastrería Martínez, earn their place among the world’s best, reaffirming Peru’s growing influence in global cocktail culture. The 17th edition of The World’s 50 Best Bars took place at Hong Kong’s Kai Tak Cruise Terminal, overlooking Victoria Harbour, a fitting stage for a global scene that continues to redefine itself, glass […]| Traveling and Living in Peru
After delighting diners in Rio de Janeiro and São Paulo with Peruvian flavors, the Chefs Viajam project is now heading to Peru. This initiative by JW Marriott hotels fosters collaboration between culinary teams across countries, creating unique dining experiences that celebrate cultural exchange through food.| Traveling and Living in Peru
Setting a table correctly is an art that combines functionality and aesthetics. Each component, from plates and utensils to glassware and napkins, plays a significant role in the overall presentation. Understanding the basic elements of table setting is essential for creating a dining experience that is both organized and visually appealing. By learning the specific purposes and placements of each item, you can set a table that enhances both everyday meals and special events.| EHL Hospitality Insights
Master the art of table setting with our expert tips for formal, informal, and themed occasions and create memorable dining experiences.| hospitalityinsights.ehl.edu
As the Jewish New Year, Rosh Hashanah, approaches this September, food once again becomes a bridge between tradition, community, and renewal. In Lima, this spirit comes alive at Oh-Jalá, a bakery founded by Deborah Trapunsky, a Peruvian entrepreneur whose story embodies resilience, identity, and the power of bread to unite. From Architecture to Baking Dreams Deborah Trapunsky Epstein, […]| Traveling and Living in Peru
In 2020, amid the silence of the pandemic, two friends embarked on a bold adventure: to create a truly Peruvian vermouth. Using local wine as a base and botanicals from every corner of the country, they planted the seeds of a project that, five years later, has grown into an award-winning brand ready to take on the world.| Traveling and Living in Peru
Sauska 48 in Villány becomes the only Central European restaurant featured in the Michelin Guide's list of the world's top 18 winery restaurants.| DailyNewsHungary
This pastry shop, which has won the title of Hungary's best confectionery three years in a row, will move from Óbuda to downtown Budapest.| DailyNewsHungary
Discover the rustic and convivial Vosges farm inns where hikers feast on roïgabredeldi, Munster cheese and blueberry tart after a walk.| French Moments
In a world where wine appreciation continues to grow, wine shops—or enotecas—are becoming cultural and economic engines for the wine industry. France alone has more than 5,800 enotecas, serving as spaces that go far beyond retail. They combine education, tastings, and community, helping strengthen wine culture while also boosting tourism and local economies.| Traveling and Living in Peru
Elevate your midday dining with a power lunch.| LUXUO
Now that our health has become the centre of attention, it is high time to discuss the healing power of paprika pálinka once more.| PaprikaMolnar
This is our Top 5 typical Mexican candies, you should try them on your next travel to Mexico. They are part of our culture.| Velas Magazine
Discover the types of Mexican cheeses and their culinary uses. Explore the richness of flavors offered by their most traditional cheeses.| Velas Magazine
Discover where to eat in Quito's historic center — from traditional Ecuadorian dishes and local cafés to sweet treats and chocolate tastings| Casa Gangotena Boutique Hotel in Quito
If you're searching for where to drink tea in Quito, visit Casa Gangotena's Café Quiteño, an Ecuadorian take on the British high tea.| Casa Gangotena Boutique Hotel in Quito
Click here to learn more about the Apt Candied Fruits (or fruits confits d'Apt), delicious fruits candied in sugar syrup from Apt, Provence.| French Moments
As a travel designer who has explored every corner of Italy, Linda from Italian Itinerary can confidently say that Calabria is a hidden gem that everyone should experience. This region is known for…| European Travel Magazine
