Zhavoronki, or Russian Lark Buns, are traditional enriched breads made during Easter in Russia. Get the whole family to help ring in the spring by making these lightly sweetened, charming bird-shaped rolls! History & Origins Zhavoronki […] The post Zhavoronki (Russian Easter Lark Buns) appeared first on Earth to Veg.| Earth to Veg
Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.| Earth to Veg
I returned home from vacation to this glorious sight. Immediately, my mind returned to my childhood and the endless bowls of strawberry shortcake we enjoyed. My mom used Bisquick but I found this s…| Bite From the Past