Vegan Pumpkin Muffins with Pecan Glaze - Delish Knowledge
These are the best vegan pumpkin muffins. So incredibly moist and perfectly spiced. Topped with a crunchy pecan glaze. A must-make for Fall!| Delish Knowledge
All the meaty flavor of lasagna, but vegetarian-friendly! This Impossible lasagna is perfect for serving a crowd and just as cheesy and meaty as your favorite version. One of our favorites! Yes, I’ve been on a plant-based meat alternative kick lately. My husband, like most of America, is trying to focus on more protein in...| Delish Knowledge
A hearty plant-based spinach sausage soup that’s perfect for colder months. If you love Olive Garden’s Zuppa Tuscana soup then you’ll love this one. With 17 g of protein per serving. The inspiration for this recipe came after my husband made the most delicious pan-fried potatoes for dinner one night. They were so simple, but incredibly...| Delish Knowledge
Perfect for fall, this vegan apple cake is a must for brunch, snack, or dessert. Made with fresh apples, plenty of cinnamon, and a crumbly streusel topping. This vegan apple cake is my fall version of our vegan coffee cake, featuring fresh apples, simple ingredients and a cinnamon streusel topping. You can serve this one...| Delish Knowledge
A rich and delicious Italian meat sauce made with Impossible meat. This Impossible Bolognese is a showstopper and a must-make; vegetarian or vegan! This plant-based bolognese sauce is made with Impossible ground beef and has the same rich flavor and texture as a regular bolognese sauce. I’ve made this sauce for so many friends over...| Delish Knowledge
A healthy one-pot plant-based dinner with 11 g of protein and 8 g of fiber per serving! Harissa couscous with eggplant and chickpeas. Perfect for busy weeknights. One pot perfection: a hearty stew filled with eggplant, chickpeas, and couscous. Similar to my roasted ratatouille with polenta recipe, it’s the kind of meal that I want...| Delish Knowledge
These are the best vegan pumpkin muffins. So incredibly moist and perfectly spiced. Topped with a crunchy pecan glaze. A must-make for Fall!| Delish Knowledge
Oven-roasted ratatouille over polenta! The perfect meal to bridge summer and fall. Roasted eggplant, tomatoes, zucchini, garlic, and peppers served over cheesy, creamy polenta. This is the easiest way to prepare ratatouille! Chop all your vegetables, then toss them into a roasting pan with plenty of olive oil, salt, and pepper, and let the oven...| Delish Knowledge
Meaty portobello cheesesteak sandwiches! Hearty, filling hoagies filled with portobello mushrooms, caramelized onions, and peppers. This portobello cheesesteak sandwich is a hearty, meaty sandwich and the perfect vegetarian option for my friends who crave old, delicious meals like I do. These portobello mushroom sandwiches are perfect for weeknight dinners—a big sandwich covered in caramelized onions,...| Delish Knowledge
Mexican-Inspired Street Corn Tostadas. Crispy corn tortilla shell topped with refried beans and street corn. These make for an easy lunch or dinner! Inspired by esquites (Mexican street corn served off the cob), these street corn tostadas are made with homemade tostada shells, refried beans, and creamy street corn. I love the flavor profile of...| Delish Knowledge
All the flavors of a wedge salad in a summer wedge salad version. The classic salad gets a summer upgrade with charred fresh corn kernels, tempeh bacon| Delish Knowledge
The perfect summer salad! Strawberry poppyseed salad with strawberries, blueberries, crunchy pecans, feta, and a homemade poppyseed dressing.| Delish Knowledge
Have some leftover zucchini in the refrigerator? Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce.| Delish Knowledge
A vegetarian take on shawarma! Cauliflower shawarma on pillowy flatbread with a fresh tomato and cucumber salad and creamy tzatziki sauce.| Delish Knowledge
Authentic gazpacho, just like you find in Spain! This easy gazpacho takes just minutes to make and is perfect for a light dinner or appetizer.| Delish Knowledge
Spanish Romesco sauce is a smoky dip that you will be making again and again! Delicious with crusty bread or on roasted vegetables you will love this recipe if you're a big hummus fan.| Delish Knowledge
Easy 1-pan vegan paella packed with vegetables. Perfect for entertaining and naturally vegan and gluten-free.| Delish Knowledge
This easy zucchini pasta salad features white beans, basil, and cherry tomatoes. It's the perfect salad for BBQs, parties, potlucks, picnics, or a light lunch| Delish Knowledge
Black bean and mango salsa bowls with cilantro lime rice. Healthy and easy with 19 grams of fiber and 18 grams of protein per serving.| Delish Knowledge
Easy tortellini pasta salad ready in less than 30 minutes. With 12 g protein per serving, the perfect stress-free side dish for potlucks and parties.| Delish Knowledge
Pea and Asparagus Soup! This dairy-free, vegetable soup is perfect for Spring or Easter. Gluten-Free and Vegan.| Delish Knowledge
Shaved Asparagus Spring Salad with mint, couscous, radishes and dijon mustard dressing. Perfect for showers, brunch, Easter and more. Vegan.| Delish Knowledge
Find what’s in season in your area throughout the year with Farm Flavor’s produce calendars for all 50 states. The post What’s in Season? Produce Calendars for All 50 States appeared first on Farm Flavor.| Year-Round Gardening Guides, Tips and Projects - Farm Flavor
Why Buy Fruit in Season? It’s important to pay attention to fruit seasons. Not only will seasonal fruit be at it’s peak in freshness and nutritional value, it will also taste so much better than it’s store bought counterpart. The produce in the store undergo lengthy transit times to get from farm to your kitchen,… Read More Monthly Fruit Seasons Guide The post Monthly Fruit Seasons Guide appeared first on .|
Best vegetables to eat in January to optimize your health, stretch your budget, and eat better food! I am a huge fan of eating seasonally, and there’s many reasons why you should do so as well! When you eat seasonally, you: spend less money on fresh produce eat food that is picked at their peak […] The post Best vegetables to eat in January appeared first on Real Food for Real Families.| Real Food for Real Families
