Some people travel for work. I work, so that I can travel. So far, I have managed to see about 30 countries on four continents. But of course, some countries get visited over, and over, and over again. Sweden, I am talking to you! 😊 I try to not travel like a tourist, but prefer ... Read more Icelandic Cioppino – a hearty international seafood chowder The post Icelandic Cioppino – a hearty international seafood chowder appeared first on Culinary Concerto.| Culinary Concerto
My mom was the master of frugality. We lived on a shoestring during the year so that we could travel during the summer. We had amazing adventures on school teacher savings! Even though Mom did not enjoy cooking, and I grew up during the 60’s and 70’s when processed foods were pushed on families, we ... Read more Mint Chip Meringues The post Mint Chip Meringues appeared first on Culinary Concerto.| Culinary Concerto
Easy to make bar cookies with flavors of caramel, toffee, and chocolate.| Culinary Concerto
Tangy and fresh lemon curd with a smooth and silky texture, to use as a spread, in cocktails, or savory chicken dishes.| Culinary Concerto
Fudgy delight in a gluten free form that will change your life| Culinary Concerto