Jyunenn Botamochi - A Taste of Fukushima's Tradition
Fukushima's unique Jyunenn Botamochi, a traditional sweet made with perilla seeds. Learn its history & where to find this local delicacy.| Food in Japan
An interesting and delicious food to try is Daikon mochi, a Japanese dish you might not have heard of before. This article will explain what it is, where it comes from, and where you can find a place to eat it in Japan. It’s a simple food that holds a lot of history and flavor, […] The post Daikon mochi (大根餅) appeared first on Food in Japan.| Food in Japan
Fukushima's unique Jyunenn Botamochi, a traditional sweet made with perilla seeds. Learn its history & where to find this local delicacy.| Food in Japan
China has begun to ease restrictions on Japanese seafood imports after a nearly two-year ban that resulted from the discharge of radioactive wastewater from the tsunami-destroyed Fukushima nuclear power plant. China’s customs agency issued a notice indicating that testing of the water had not revealed any abnormalities, yet the seafood import ban remains in place […] The post China eases seafood ban after agreeing to test Japan’s discharged Fukushima wastewater appeared first on Environ...| Environmental Science & Engineering Magazine
Japan's rugged and fiercely beautiful northeast, Tohoku is supremely underrated. Use this Tohoku itinerary to plan your trip.| Japan Starts Here
