© Nuvonis - Cryopreserved Cell Lines, Ready-To-Use, for your product development The global food system faces a pressing need for sustainable innovation, driven by environmental and ethical concerns associated with conventional animal agriculture. While initiatives to enhance efficiency and reduce waste are crucial, the development of novel food products, particularly cultivated meat, offers a promising way to reduce environmental impact and diversify food sources. Cultivated meat, produced ...| Cultivated X
Mission Barns has received approval from the U.S. Department of Agriculture (USDA) for its cultivated pork fat, allowing the ingredient to enter the US| vegconomist - the vegan business magazine
At present, the company operates a demo facility in Gothenburg that is said to produce enough mycoprotein ingredients to supply up to 500 tons of end-consumer| vegconomist - the vegan business magazine
A new survey on attitudes toward cultivated meat in Europe commissioned by the Good Food Institute Europe reveals that people across the continent believe| vegconomist - the vegan business magazine
The EDA grant will support a $40 million expansion of the IBRL, including upgrading to a 1500 L capacity. Additionally, it will enable consortium| vegconomist - the vegan business magazine
