Mission Barns has received approval from the U.S. Department of Agriculture (USDA) for its cultivated pork fat, allowing the ingredient to enter the US| vegconomist - the vegan business magazine
At present, the company operates a demo facility in Gothenburg that is said to produce enough mycoprotein ingredients to supply up to 500 tons of end-consumer| vegconomist - the vegan business magazine
A new survey on attitudes toward cultivated meat in Europe commissioned by the Good Food Institute Europe reveals that people across the continent believe| vegconomist - the vegan business magazine
The EDA grant will support a $40 million expansion of the IBRL, including upgrading to a 1500 L capacity. Additionally, it will enable consortium| vegconomist - the vegan business magazine