Chocolate Creme Brulee - Jaja Bakes
This 5-ingredient Chocolate Creme Brulee has a smooth, creamy, chocolate custard hidden beneath crackling caramelized sugar topping!| Jaja Bakes
The roasted soybean flour gives these Kinako Madeleines a warm, nutty kick inside and out.... The post Kinako Madeleines appeared first on Jaja Bakes.| Jaja Bakes
This decadent Lemon Blueberry Basque Cheesecake has a custard-like center with the perfect balance of... The post Lemon Blueberry Basque Cheesecake appeared first on Jaja Bakes.| Jaja Bakes
This 5-ingredient Chocolate Creme Brulee has a smooth, creamy, chocolate custard hidden beneath crackling caramelized sugar topping!| Jaja Bakes
These Tiramisu Madeleines are made up of chocolate coffee sponge cake, filled with mascarpone cream, and a dusting of cocoa powder on top.| Jaja Bakes
These Pistachio Madeleines with Pistachio Ganache are for pistachio lovers! Soft, moist, buttery madeleines are flavored with freshly ground pistachios, topped with crunchy roasted pistachios, and filled with sweet, smooth, nutty pistachio ganache.| Jaja Bakes
Flourless Pistachio Cake is made with freshly ground pistachios so it is packed with rich, nutty flavor with a moist texture that is perfect to serve alongside a cup of tea or coffee.| Jaja Bakes
Pandan Creme Brulee is the Southeast Asian twist on the classic French dessert. This recipe uses real pandan leaves, giving this silky, creamy smooth custard a natural green color and a subtle sweet, aromatic flavor.| Jaja Bakes
Double Chocolate Butter Cookies are crisp, buttery bittersweet cookies with melty chocolate chips in the middle. They look fancy but are so easy to make!| Jaja Bakes
