These moist, soft, and fluffy Jumbo Nutella Banana Muffins are packed with banana flavor with a chocolate, hazelnutty Nutella in every delicious bite.| Jaja Bakes
Black Sesame Basque Cheesecake is a unique twist on the classic Basque cheesecake. It is creamy, smooth, and filled with nutty black sesame flavor in every bite!| Jaja Bakes
Butter Rice Cakes are a delicious gluten-free treat that is crispy on the outside and... The post Butter Rice Cakes appeared first on Jaja Bakes.| Jaja Bakes
This decadent Lemon Blueberry Basque Cheesecake has a custard-like center with the perfect balance of tangy lemon and sweet blueberries in every bite.| Jaja Bakes
These Tiramisu Madeleines are made up of chocolate coffee sponge cake, filled with mascarpone cream, and a dusting of cocoa powder on top.| Jaja Bakes
These Pistachio Madeleines with Pistachio Ganache are for pistachio lovers! Soft, moist, buttery madeleines are flavored with freshly ground pistachios, topped with crunchy roasted pistachios, and filled with sweet, smooth, nutty pistachio ganache.| Jaja Bakes
Flourless Pistachio Cake is made with freshly ground pistachios so it is packed with rich, nutty flavor with a moist texture that is perfect to serve alongside a cup of tea or coffee.| Jaja Bakes
Pandan Creme Brulee is the Southeast Asian twist on the classic French dessert. This recipe uses real pandan leaves, giving this silky, creamy smooth custard a natural green color and a subtle sweet, aromatic flavor.| Jaja Bakes
Double Chocolate Butter Cookies are crisp, buttery bittersweet cookies with melty chocolate chips in the middle. They look fancy but are so easy to make!| Jaja Bakes