This Coconut Matcha Cloud is a refreshing and hydrating drink that provides you with gentle... The post Coconut Matcha Cloud appeared first on Jaja Bakes.| Jaja Bakes
This No-Bake Chocolate Peanut Butter Cheesecake features a crunchy Oreo crust, creamy peanut butter cheesecake, and a dark chocolate ganache topping.| Jaja Bakes
The roasted soybean flour gives these Kinako Madeleines a warm, nutty kick inside and out.... The post Kinako Madeleines appeared first on Jaja Bakes.| Jaja Bakes
This Banana Pudding Matcha Latte combines the earthy matcha latte with the creamy banana pudding dessert. It’s the perfect treat for when you want to savor a luxurious cup of comfort.| Jaja Bakes
This decadent Lemon Blueberry Basque Cheesecake has a custard-like center with the perfect balance of... The post Lemon Blueberry Basque Cheesecake appeared first on Jaja Bakes.| Jaja Bakes
Easy Homemade Banana Pudding made with from-scratch vanilla pudding, whipped cream, sliced bananas, and vanilla wafers.| Jaja Bakes
This Black Sugar Hojicha Latte combines sweet, caramel black sugar syrup with the smoky, nutty, earthy flavors of hojicha.| Jaja Bakes
Kuromitsu is a sweet dark brown sugar syrup made with unrefined black sugar. Drizzle it on your favorite Japanese desserts or other sweet dishes and drinks.| Jaja Bakes
This 5-ingredient Chocolate Creme Brulee has a smooth, creamy, chocolate custard hidden beneath crackling caramelized sugar topping!| Jaja Bakes
This Pistachio Tiramisu is made with coffee-soaked ladyfingers, layered with pistachio mascarpone cream, and topped with chopped pistachios.| Jaja Bakes
These Tiramisu Madeleines are made up of chocolate coffee sponge cake, filled with mascarpone cream, and a dusting of cocoa powder on top.| Jaja Bakes
Yaki Mochi, or grilled mochi, is a beloved Japanese rice cake snack with a crispy exterior and chewy interior. Serve sweet or savory, the flavor combinations are endless!| Jaja Bakes
These Pistachio Madeleines with Pistachio Ganache are for pistachio lovers! Soft, moist, buttery madeleines are flavored with freshly ground pistachios, topped with crunchy roasted pistachios, and filled with sweet, smooth, nutty pistachio ganache.| Jaja Bakes
Flourless Pistachio Cake is made with freshly ground pistachios so it is packed with rich, nutty flavor with a moist texture that is perfect to serve alongside a cup of tea or coffee.| Jaja Bakes
Pandan Creme Brulee is the Southeast Asian twist on the classic French dessert. This recipe uses real pandan leaves, giving this silky, creamy smooth custard a natural green color and a subtle sweet, aromatic flavor.| Jaja Bakes
Double Chocolate Butter Cookies are crisp, buttery bittersweet cookies with melty chocolate chips in the middle. They look fancy but are so easy to make!| Jaja Bakes
Soft and chewy glutinous rice balls filled with a sweet, nutty, and buttery black sesame filling, these Black Sesame Tang Yuan are a classic Chinese dessert enjoyed with a sweet ginger soup!| Jaja Bakes