Made in an individual serving cup, this Japanese Coffee Jelly consists of a layer of... The post Japanese Coffee Jelly appeared first on Jaja Bakes.| Jaja Bakes
This Coconut Matcha Cloud is a refreshing and hydrating drink that provides you with gentle... The post Coconut Matcha Cloud appeared first on Jaja Bakes.| Jaja Bakes
This No-Bake Chocolate Peanut Butter Cheesecake features a crunchy Oreo crust, creamy peanut butter cheesecake, and a dark chocolate ganache topping.| Jaja Bakes
This Pistachio Tiramisu is made with coffee-soaked ladyfingers, layered with pistachio mascarpone cream, and topped with chopped pistachios.| Jaja Bakes
Yaki Mochi, or grilled mochi, is a beloved Japanese rice cake snack with a crispy exterior and chewy interior. Serve sweet or savory, the flavor combinations are endless!| Jaja Bakes
Soft and chewy glutinous rice balls filled with a sweet, nutty, and buttery black sesame filling, these Black Sesame Tang Yuan are a classic Chinese dessert enjoyed with a sweet ginger soup!| Jaja Bakes