Black Sugar Hojicha Latte - Jaja Bakes
This Black Sugar Hojicha Latte combines sweet, caramel black sugar syrup with the smoky, nutty, earthy flavors of hojicha.| Jaja Bakes
This Black Sugar Hojicha Latte combines sweet, caramel black sugar syrup with the smoky, nutty, earthy flavors of hojicha.| Jaja Bakes
This Pistachio Tiramisu is made with coffee-soaked ladyfingers, layered with pistachio mascarpone cream, and topped with chopped pistachios.| Jaja Bakes
Yaki Mochi, or grilled mochi, is a beloved Japanese rice cake snack with a crispy exterior and chewy interior. Serve sweet or savory, the flavor combinations are endless!| Jaja Bakes
Soft and chewy glutinous rice balls filled with a sweet, nutty, and buttery black sesame filling, these Black Sesame Tang Yuan are a classic Chinese dessert enjoyed with a sweet ginger soup!| Jaja Bakes
