Make this Easy Baked Feta with Balsamic Figs & Grapes Appetizer for your next Fall or Winter gathering! Juicy, fresh figs and grapes are roasted with creamy feta, honey and balsamic for the most divine appetizer bite. Top with fresh thyme leaves and serve with crostini or crusty bread for the most warm and cozy... Read More The post Easy Baked Feta with Balsamic Figs & Grapes Appetizer appeared first on Cooking in my Genes.| Cooking in my Genes
I have the good fortune to have access to my friend's farm (read: sunny garden) and it is there that I am overjoyed to experience growing tomatoes, peppers, including some spicy ones, onions, leeks, other veggies, and of course.. some of my treasured herbs! This is the time when we turn to the optimum enjoyment... Read More The post Baked Feta with Herbs appeared first on Studio Botanica.| Studio Botanica
Imagine a warm, creamy block of feta cheese, beautifully baked with juicy cherry tomatoes, savory olives, and fragrant herbs.| Cooking Frog