Nosh.bio, a B2B biomass fermentation startup based in Germany, has developed a unique mycoprotein that allows manufacturers to produce single-ingredient meat| Cultivated X
Mycoprotein ABUNDA, which replaces animal proteins, will be produced by the food tech ENOUGH in a new facility recently inaugurated in the Netherlands.| vegconomist - the vegan business magazine
Mycoprotein producer ENOUGH has announced that Jan Agter will assume the role of Interim CEO, succeeding co-founder Jim Laird.| vegconomist - the vegan business magazine
California's The Better Meat Co. (BMC), a B2B supplier of mycoprotein, announces that it has received the FDA's "no questions" letter, confirming that its| vegconomist - the vegan business magazine
Launched in 1985, Quorn Foods is one of the UK's oldest and most successful meat alternative brands. The company was the first to recognise the potential of| vegconomist - the vegan business magazine
After facing significant financial challenges, mycoprotein pioneer Mycorena filed for bankruptcy earlier this year, seeking new ownership to build upon its| Cultivated X
Finland's Enifer has secured enough funding to begin the construction of a mycoprotein facility that will upcycle food industry sidestreams into fungi-based| Cultivated X
Food tech startup Aqua Cultured Foods announces it has begun building out a new facility that will enable it to begin scaling production of whole-cut| vegconomist - the vegan business magazine
California's The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza| Cultivated X
Giant slaughterhouse Tönnies Group, Germany's leading meat processing company, has made a strategic investment (undisclosed) in the mycoprotein| Cultivated X
Sweden's Mycorena has developed what it claims is the first mycoprotein-based butter prototype. The innovation could pave the way for mycoprotein to be used| vegconomist - the vegan business magazine
Mycorena and Revo Foods have begun a research collaboration to develop a mycoprotein suitable for 3D printing alt seafood products.| Cultivated X
At present, the company operates a demo facility in Gothenburg that is said to produce enough mycoprotein ingredients to supply up to 500 tons of end-consumer| vegconomist - the vegan business magazine
California's The Better Meat Co. (BMC), a B2B supplier of mycoprotein, announces that it has received the FDA's "no questions" letter, confirming that its| Cultivated X
Finnish biotech startup Enifer announces that it has received a grant worth over €12 million from the European Union's NextGenerationEU programme, to| vegconomist - the vegan business magazine
The biotech explains that it has conducted extensive production trials, indicating that is on track to produce "thousands of tons" of its mycoprotein| Cultivated X