Food in Hokkaido: Local Cuisine and Where to Find It - Food in Japan
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
The Shogoin Kabu is a celebrated symbol of Kyoto’s refined winter cooking. Known as one of Japan’s largest turnip types, this impressive crop is the base for highly value regional specialties, especially Senmaizuke (thousand-slice pickles). And so, this article gives a quick look at this unique root, its history, and where visitors can taste this iconic flavor in Kyoto. […] The post Shogoin kabu (聖護院かぶ) appeared first on Food in Japan.| Food in Japan
An interesting and delicious food to try is Daikon mochi, a Japanese dish you might not have heard of before. This article will explain what it is, where it comes from, and where you can find a place to eat it in Japan. It’s a simple food that holds a lot of history and flavor, […] The post Daikon mochi (大根餅) appeared first on Food in Japan.| Food in Japan
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
Nagashi somen is a Japanese seasonal summer tradition where noodles carried down a bamboo with flowing water and catch them with chopsticks.| Food in Japan
