With its crumbly pastry base, fruity jam, and soft almond sponge packed with currants and glacé cherries, Paradise Slice is a Scottish favourite that’s as pretty as it is delicious. It’s not often I’m inspired to bake something purely because of a song, but that’s exactly what happened here! My boys became utterly obsessed with... The post Paradise Slice appeared first on Baking with Granny.| Baking with Granny
Peak apple season is upon us folks. This sweet and savory Curried Couscous with Apples and Fennel is a delicious combo of flavors and textures. It's a perfect salad for lunch, dinner or your weekly meal prep!| The Beach House Kitchen