Rich, creamy and full of flavor, our cauliflower soup is perfect when you don’t feel like spending hours at the stove in the summer! Enjoy it hot or cold!| May I Have That Recipe?
This potato latke recipe with apples and Tahini Silan Sauce and both savory and sweet. Can you think of a better marriage between two traditions? An Ashkenaz Hanukkah favorite paired with the Middle Eastern Sephardic flavors of dates and tahini. Talk about a match made in heaven! But the truth is, everyone loves potato latkes,... Read More The post Potato Latke Recipe with Apples appeared first on May I Have That Recipe?.| May I Have That Recipe?
Melt into this warm and comforting vegan sticky toffee pudding this winter. Warming spices and dates make this sweet and moist Vegan Sticky Toffee Pudding a wonderful crowd-pleasing dessert. Our recipe is a vegan version of this classic British dessert. Sticky toffee pudding. Just the name makes your mouth water, doesn't it? This warm dessert... Read More The post Vegan Sticky Toffee Pudding appeared first on May I Have That Recipe?.| May I Have That Recipe?
When the weather gets cooler and you’re craving something comforting, there’s nothing like a bowl of homemade Vegan Pasta e Fagioli Soup ( or Pasta Fazool if you are Italian American) to enhance your day! This delicious soup is packed with veggies, beans, and tiny pasta in a flavorful broth. Pasta e Fagioli translates to... Read More The post Pasta e Fagioli Soup - Pasta and Beans Soup Recipe appeared first on May I Have That Recipe?.| May I Have That Recipe?
Grab a piece of this 5-ingredient viral date bark recipe the next time you're craving a quick sweet treat. It is easy to make, has tons of flavor, and it's perfect for chocolate-peanut butter lovers. Enjoy this very satisfying healthier snack. Let us know if you make it, we love to hear from you. This... Read More The post Chocolate Date Bark - A 5-Ingredient Recipe appeared first on May I Have That Recipe?.| May I Have That Recipe?
Serve this savory, sweet, and hearty wild rice recipe as one of your impressive side dishes for any holiday meal. Its bright and bold colors will wow your guests while the yummy flavors and textures will make your tastebuds dance. We grew up eating Jeweled Rice and Sweet Carrot and Raisin Rice for holidays and... Read More The post Wild Rice With Quinoa Pistachios and Dried Cherries appeared first on May I Have That Recipe?.| May I Have That Recipe?
Looking for a delicious and nutritious snack option that is both vegan and gluten-free? Try this easy recipe for homemade date bars made with wholesome ingredients and no added sugar. Perfect for breakfast, a midday treat, or a healthy back-to-school snack!| May I Have That Recipe?
Tabouli (Tabbouleh) is an easy classic Lebanese salad. It's made with fresh parsley, tomatoes, bulgur wheat, and an olive oil lemon dressing.| May I Have That Recipe?
Our Chocolate Hummus brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy spread that’s easy to prepare| May I Have That Recipe?
Our Gluten-Free Crackers are quick, easy to make and totally irresistible. One bowl and a handful of ingredients are all you need!| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?
This beautiful nutrient-rich carrot ginger soup is simple enough to serve at any weekday meal, but will also steal the show at your holiday dinner!| May I Have That Recipe?
Hearty, warm, filling, comforting this kale soup will keep you full for hours. Vegan and Gluten-Free. One bowl is all you need for a satisfying vegan dinner.| May I Have That Recipe?
This sumac-spiced cauliflower salad is topped with Moroccan spiced chickpeas, and a spicy tahini dressing on a bed of peppery arugula.| May I Have That Recipe?
If you want a Mediterranean dish to serve at your next get-together, make our baba ganoush recipe. Don't expect any leftovers, though!| May I Have That Recipe?