We have recently marked Burns Night, the annual celebration of the life and poetry of Robert Burns (1759-96) held on his birthday, 25 January. The editorial team of CulturAll spent the evening at a restaurant in west London in a diverse group with representation from the United States, Australia, Germany, Mexico and England as well […]| Culturall
The Cold Macsween Beer (Haggis beer) was the brainchild of Edinburgh based online drinks specialist Flavourly and uses the exact spice blend from the top se ...| foodanddrink.scotsman.com
Welcome to the first episode of season 9 of The British Food History Podcast! I am going to be adding a blog post to complement each new episode of the podcast, to help readers of the blog keep tab…| British Food: A History
On today's episode of Scran we are celebrating Robert Burns. I chat to a variety of people about Burns night and the associated impending merriment.&nb ...| foodanddrink.scotsman.com
We stock Haggis made by Pacdon Park who make the only Australian award winning haggis. Order online for delivery or shop in store.| Meat At Billy's
But how did we end up with the traditional menu that we’ve come to know and love on Burns night? https://www.dailymotion.com/video/x7o6gpp The first Burns s ...| foodanddrink.scotsman.com
