This quick, healthy creamy Mediterranean beet hummus is made with cooked beets, chickpeas (or white beans), tahini, lemon, garlic, and olive oil. Perfect for easy entertaining, mezze boards, and colorful lunches. Beet Hummus Dip (Gluten-Free, Vegan) One of my not-so-secret passions? Beets. My closest people have witnessed my “I put beets in everything” era—which comes...Read More| Julia's Album
White Bean Dip with herbs from your garden. This has been a project this summer that has become quite the 'weekly habit'. It's so easy to open a can of organic white beans or (for those of you very organized.. soak + prepare dried white kidney or cannellini beans) and smash into a delicious paste... Read More The post White Bean Dip with Herbs from your garden appeared first on Studio Botanica.| Studio Botanica
This hearty Minestrone Soup is loaded with small pasta, creamy cannellini beans, and a medley of fresh vegetables (kale, carrots, and green beans) simmered in a tomato broth. Perfect vegetarian dinner.| Julia's Album
This one-pot Tuscan White Bean Soup is a comforting combination of flavors from pancetta, vegetables, and fresh rosemary.| Savoring Italy