This chocolate whipped cream recipe uses the food processor to produce a thick, creamy stabilized whipped cream that tastes of sweet cocoa. It requires minimal ingredients and just a few minutes of whipping. The post Chocolate Whipped Cream appeared first on buttermilk.| buttermilk
Quick, easy small batch lemon curd! Just as good as curd cooked over the stove; silky, smooth and tart. It cooks in just two minutes & in the microwave!| buttermilk