Light, airy and slightly chewy mini vegan pavlovas. They’re made with AQUAFABA resulting in perfect desserts for special occasions. These mini vegan pavlovas are perfect puddings topped with a light whipped cream and subtle rose-infused mixed berries. They’re relatively straightforward to make and below I share a handful of tips and advice for getting the […] The post Mini Vegan Pavlovas with Rose-Infused Mixed Berries appeared first on Life Without Meat.| Life Without Meat
Dr. Kent Kirshenbaum flew from NYC to LA to speak at our March 8th public lecture about the impact of what we eat, sharing the stage with Dr. Amy Rowat, Dr. Paul Thompson, and Chef Daniel Patterson. Impressively he brought along with him a case of hundreds of homemade vegan meringues for lecture attendees to nosh on […]| Science and Food